August was a tough month on our garden. Squash, Peppers, Green Beans, Tomatoes and Herbs all saw a massive decline in production. We show you the good, the bad, and the ugly on our garden so we can all learn together.
00:00 Introduction and Weather Challenges
00:08 Dealing with Weeds and Ants
00:50 Inspecting the Pepper Plants
02:01 Squash Plant Troubles
03:04 Fighting Squash Bugs
04:48 Harvesting and Garden Maintenance
11:17 Bean Harvest and Success
17:44 Future Garden Plans
19:23 Farewell and Subscribe
Chef Jon (Jonathan) Boyd is a national television chef personality with a passion for farm to table cuisine. His passion for “farm fresh” led him to a path to grow the best ingredients. On his homestead in Crystal Springs, MS, Jonathan gives a behind the scenes look into the world of homestead along with cooking videos created to inspire and create a more sustainable lifestyle.
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https://www.homesteadingchef.com/