Best snack I’ve had in a very long time.
Sauce: heat olive oil and throw around two cups of tomatoes. Boil until thick as store bought jar sauce.
Dehydrated tomatoes: wrap a whole head of garlic in aluminum foil and stick in the oven.
Cut tomatoes in half and cook in oven at 170f until dry, as in makes noise falling on a plate dry. Remove smaller dry ones while bigger ones keep drying. Mine took like 16 hrs with a pause in the middle for sleeping. Last 10 min throw in a couple sprigs of rosemary.
Peel garlic once all tomatoes are dry. Layer tomatoes and garlic cloves in the jar and fill with EVOO. Oil will turn red in a few weeks and taste AMAZING!!!
Back to the snack. Grab bread, toast it, throw sauce on it, sprinkle some dry tomatoes on top, and go to town.
Share your photos please!
(Extra layer of taste can be unlocked with spicy oregano)
by ThatGuyFromPeru