Personally, I’m on the fence. On the one hand, they have been the healthiest, most productive tomato plants I’ve grown. They all germinated quickly and were easy and robust seedlings. And the color is cool and novel! On the other, the taste is fairly bland and especially further along in the season they are becoming thick-skinned. Compared to my other cherry tomatoes (Rosella, Sungold, and Pink Bumblebee) the difference is very noticeable.
What do you think of them? If you’re not planning on growing any next year, what will you grow instead to fill a similar niche?
by chitinandchlorophyll