Now before I get downvoted into oblivion, I'm not curing them with the lights on lol. I'm trying a new method of curing them this year by using the new to me growing shelves. Having the lights on in our otherwise dim basement really helped spot the damaged ones that go into the "eat right away" pile, and should let me easily check them during curing for any going bad. Otherwise I'll keep the lights off during curing, and I have an old bedsheet over the front to keep them dark.
by jollygreengiant1655
2 Comments
We always just left the dirt on them seems like it would preserve them from rotting, I had a neighbor who left his in the ground all winter covered with straw
I still have the ones from last year and all I do is put them in paper grocery bags on a shelf.