Vegetable Gardening

Forty-two pounds of tomatoes from my garden is now a base for tomato bisque soup. Also halved my cherry tomatoes and made bruschetta.


Forty-two pounds of tomatoes from my garden is now a base for tomato bisque soup. Also halved my cherry tomatoes and made bruschetta.

by FarmNGardenGal

2 Comments

  1. pandabatron

    Well done! What tomato varieties did u grow this season??

  2. PineTreesAndSunshine

    How did you make a base for tomato soup? Is it shelf stable or do you plan to freeze it? Did you make a “just add water” sort of base?

    I was just about to make a bulk batch of soup with all my tomatoes and basil, but don’t quite know where to start. I was thinking of adding cream from the local dairy

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