I’ve had this thyme for around about a year. We went on holiday for two weeks in august and it hasn’t looked great since.
It’s springing back up but I’m wondering if I should cut loose the darker dry leaves? I won’t let them go to waste, I’m sure they’re fine to cook with.
by arsome246
7 Comments
Maybe water it?
Cut the dead branches and leaves. Water thoroughly. Inspect root balls.
Give it a good prune to get rid of whats dying – transplant into the ground or a better pot (thin blank plastic is not a good option long term).
It’s thyme to let it go…
Nope, just kidding… prune hard and water. Maybe some partial shade could help it recover if it’s in 100% sunshine
Give it a trim and soak over night in a bucket of water . Should be good to go.
Stuff will outlive humanity. Cut off the obviously dead bits, water it, repot if you are keen, and you’re good to go.
This thyme?
That thyme?
Or next thyme?