Could this be my last harvest?
Temps are dropping (around 4°C now), and I'm wondering if I should go ahead and pick everything, including my very green tomatoes that aren't quite ready. Should I grab them and hope they ripen off the vine, or is there still time left in the season? My first frost is usually early November, but it feels like it might come sooner. The plants are still pumping out tasty, juicy tomatoes! What would you do?
It’s been a great first year, and I made a pleanty of chutney, pickles, and chilli sauces that’ll easily last beyond the first frost! I've learnt so much and can't wait to pick some new plant varieties for next year, and also get rid of some of the "lack luster" tomatoes of this year!
by ricochet3