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Vegetable Gardening

Root Vegetable Harvest from my Garden for Thanksgiving, October 7



Heavy frosts and the first snow flurries of the season force me to harvest the last of the potatoes along with some beets, sunchokes, onions and carrots for a family thanksgiving dinner this weekend.
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26 Comments

  2. Timothy Weiss

    Wow nice haul Shawn, way to go on those root veggie's. Those look like some very good eating thanks to the ground staying warm even though the temp dropped low. Enjoy the harvest. Take Care Brother

  3. marcel van der schoot

    John 1:14

    King James Version

    14 And the Word was made flesh, and dwelt among us, (and we beheld his glory, the glory as of the only begotten of the Father,) full of grace and truth.

  4. Diane GRANGER

    Fantastic video. Thank you.
    From up high. Below looks like a bed of beautiful flowers. Missed the moose. Waterfalls just spectacular.

  5. Dan Bourque

    Shawn, have you considered cutting the main stem off even with the ground instead of pulling them up? I only pull up root crops. Everything else composts in the ground and by doing that I don’t disturb the eco system and also helps control weed growth

  6. Joyfullrecipes Joyfullrecipes

    Harvesting Jerusalem artichokes and sweet potatoes when they still are green…will not give you a great production. Wait till they are almost dry. Don't worry if the soil will become colder. The rhizomes are protected! 😉

  7. Tom Marazzo

    I just received a notification from your other channel that I’m winning at Jackery. Please confirm this is legit?

  11. Jenny Rottinger

    Trim the stems of those sunchokes down to 1 foot, and put the empty roots back into the ground. Next year you'll have amazing bulbs.

  14. Lib Morin

    Happy Thanksgiving Shawn…(now, if you can tell me how you clean those sunchokes (Jerusalem artichoke) I would be grateful lol. Great Harvest.

  23. Stephen Riley

    Shawn, Just great! Spent half of yesterday harvesting and tidying the allotment. Good Times. Shattered! Preserving today. Regards Stephen.

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