Join author Dani Baker at Cross Island Farms as she forages all the fixings for a delicious frittata from her enchanted edible forest!
Dani’s book, THE HOME-SCALE FOREST GARDEN provides a practical, in-depth guide to creating a beautiful, bountiful edible landscape at any scale―from a foundation planting, to developing an edible hedge, to planting an acre or more.
To learn more about THE HOME-SCALE FOREST GARDEN visit:
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