Hey all! sorry I haven’t posted for several weeks, things got a little crazy! Here’s a christmas cooking and gardening vlog with James and the chows. I hope a longer video makes up for lost time! Thanks for watching!
Christmas pudding: https://www.donnahay.com.au/recipes/s/cloth-steamed-plum-puddings
Christmas fruit cake: https://www.donnahay.com.au/recipes/entertaining/celebrate/grandmas-christmas-cake
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24 Comments
Those pots with names and faces are just the cutest! So impressed by the cauliflowers you grew as well. It would be a dream for me to go pick one up in my backyard like that. Well done! <3
Honestly jealous of your garden 😍😍😍great work Deli
I recently found a recipe for a medieval loaf cake using saffron I want to try. Enjoying your vlogs and your enthusiasm for Christmas I use to love Christmas time but after my mom passed, she seemed to have taken the spirit of charismas with her and this year I am trying my darndest to win it back and your enthusiasm helps thank you.
obsessed with the gardening content!!
Thank you for showing your good days and your bad days 💛 You really help encourage me to pick myself up as well. You’re doing absolutely amazing with the garden and I love that you’re prepping for Christmas early!
You are so inspiring and motivate me to work on myself! 😁
Instead of clingfilm, look at getting beeswax wraps!!!
When we do Christmas pudding in England we wrap it in grease proof paper before adding the fabric, also the alcohol is added through small inserts at least once a week until Christmas time so that the fruit pudding ingredients soak up the moisture over time so it become dense and improves on texture and flavour. Although eaten with custard or ice cream, it’s also great served on a cheese board with cheddar cheese on Boxing Day or as a snack with port. Hope this helps 😀😀
I've never heard anyone say oregano the way you do lol
It's cute tho
You're so inspiring! I want to get out and create a garden and make meals from scratch. I'll probably stop half way through because – depression.
Thank you for sharing all the parts of your life 🙂
I didn't know that you needed to brush your little fruit cakes each week with alcohol I guess so that it keeps and doesn't spoil, goodness now I know why I don't each home made puddin or cakes if it's got alcohol in it.
Congrats on your produce and it is so much better than store bought, I'm glad the cauliflower tasted really great.
I love the floors!
Yay I've been waiting for this video! It's been too long
You are a huge inspiration to me! Love your real allistic healthy lifestyle
I usually use beeswax wraps instead of alufoil. But sometimes I just don't have one that is big enough or something and then alufoil it is. But I do love my beeswax wraps!!🐝
I am really fascinated by your desserts! So weird how you make them so early! But I'm sure they'll taste amazing and they were made with love ❤
As a rabbit owner, I was wondering what you did with the cauliflower leaves? As Rabbits absolutely love them. If you don't use them I there anywhere you can give them to? Or any leftover bit you wouldn't eat ♥
The garden is so impressive 🤩 But I must admit that as a Scandinavian I really don't get the lure of puddings and fruitcakes 😆 I hope they turn out delish for you though 🤌
I missed your vlogs! But health comes first so always take your time and post at your own pace ❤️
Deli, I love watching your vlogs. And loved the Christmas content. Christmas season, for me can't start soon enough.
I wanted to recommend you something, I always recommend to family and friends. If you do not own already, consider getting a dough scraper, those ones with a handle. (have seen you cooking your eggs in the pan, the scraper would make it way easier and you would get all of your food out of the pan(also, for the dough in the bowls)). We use them all the time in the kitchen, can't cook without them any more.
Would wish to have a garden, so great you can grow your own vegetables, herbs and fruit.
Definitely do not rush going off meds, I’ve been on them twice now and I just sort of went off them naturally and it was so much better than just cutting it short. Be on them for as long as you need, sometimes we just need that extra bit of help, it’s completely okay! You’re doing amazing and I’m living my best garden life through your vlogs while I wait to have my own garden soon! 😂
pudding making was really cool, and I still don't know how you will eat it in the end or what consistency it should have? We don't eat it here in my country 🙂 Crafts are so satysfying to make even little ones! Have a great time with girls 🙂
Watched this and then the next morning added greens to my usual breakfast of eggs and toast. Thanks for the inspo, deli! Your garden is looking awesome! 👏🏼😸
Your kitchen dance party was so cute!