#pressurecanning #foodpreservation #latebloomer
How to pressure can potatoes, a lot more fun with friends! Please watch to end! City girl urban gardener turns late bloomer homesteader! Subscribe so you won’t miss out!
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41 Comments
Nothing more valuable than laughter.
Good job everybody!
Thank You 🙏 Kaye very informative. The time is now to prep, prepare, repeat 🔁 stay diligent with your preps. God bless everyone. 🇺🇸🦅
Sage advice from Darrell, Watch her videos till the end hahaha
A very entertaining Video Kaye
Hello there kaye ,oh my word,so kaye and friends in the kitchen haveing canning fun,oh thats was great kaye. Yes think to have some lessons in the kitchen with friends 😊 great idea.suoer kaye, the s thankyou for another super video, fun and jolly too.,gold star 🌟 for kaye learning and filming whilst asking and laughing 😆 and listening. Thankyou so much kaye,.I need to watch over again to remember it all better,so thank you, thankyou lovely, homestead ing kaye,late bloomer. Hugs,prayers till the next onexxxxxxx
Great video Kaye ! Looks like y'all are having fun ❤. Blessings
Just waiting on my pressure canner to come in. After your last video Kaye, just knew it was now or never! This video was fun to watch and reminded me to check what sea level we are at .
Your subs numbers are up! ☝️👍❤️❤️
Loved this video with friends. It was so entertaining to watch the banter and interaction with each other and it was informative at the same time. Tell Darrell and Denise I said hi and also tell Darrell I will take him up on a pool game whenever I get out to visit or move there.
Just after looking a a lot of the comments here there are many videos in the other parts of the world that never have heard of pressure canning and use just the water bath canning, just some info for many who are wondering. I have never done pressure canning and only done limited water bath canning. I usually do either dehydrating or freezing or fermenting for preserving everything i have done over the years in my life. Now that we have freeze drying, that is another alternative but expensive but probably the best alternative. JMHO.
It really is very easy ! I’ve been canning for many many years. I like to be in the kitchen alone and no distractions, it’s a great skill to have
This was the cutest canning video EVER!!!
I always thought cooking potatoes should be started in cold water and not added to boiling water like Darrell did. It must be different when canning potatoes . Great video. Thank you.
Liked the steamer …..
great beard darrell. and a great video.. thanks
Xxxxits good you pointed out zbout the wide mouth funnel kaye, and salt,,my funnel is not wide either,I think we should get one ,.its so exciting watching the yum food being prepared for storeing,..Well done ladies,and Darrell too.good teaching,xxxgod bless you kaye xx
The BALL book says to peel the potatoes, but you didn't. Is that safe ? Need to know.
Always fun hanging out with Kaye and Darrell ☺️😁. Thank you Darrell for your supervision and very thankful for this videos reminders to …wipe the jar rim.. poke the potatoes for air bubbles.. And different cook times for pints and quarts.. can we do this again and video Kaye with her canner? 😝🤣. Hug’s
Is canning salt the same as kosher salt? I have some kosher salt, or do I need canning salt? Difference? Thank you😘
The PC lid is heavy and I do not put it back on until all jars of potatoes are loaded. Jars, produce and water will remain hot enough during this process. I did not start PC canning until the age of 63. I was scared and read the instruction manual about 4 times before ever being brave enough to start. I always follow the Blue book instructions to a T with each canning session. Canning is safe and you wont blow the kitchen up if you read and follow your instructions. Y'all are blessed to have an experienced :"teacher"! I do babysit the gauge during the whole time still. I wont leave the kitchen until that burner gets turned off for the cool down when timer goes off LOL! Enjoy your new learned skill!
You guys are hysterical! I can relate to all of this. I bought an All American Canner a couple of years ago and just this year I AM set to try it! I'm about to have a huge potato harvest so perhaps I will can them too 🙂
This is what I need to get over my Fear also. Tks
Thank you Darrell and Kaye for this good information and teaching. Nice to know. I still do not have a pressure canner but that may come. Birdies are eating my grapes and seedlings so have to twart with netting and nylon tulle. Also hooray it sprinkled this afternoon here – real rain elsewhere. Monsoons. So needed.
It is so much better to process food with friends! I have had a pasta making gathering a few times where all the ladies brought ingredients for what they would like to make and then we rolled it out in my pasta press to make whatever size noodle they wanted or raviolis stuffed with like Lemon Chicken, etc. We all went home with fresh pasta to dry or ate it fresh. I had pasta for 6 different dishes from 6 of us. It was so much fun! You guys look like you were having a fabulous time!
No no no!!! No need to steam or blanch red potatoes or yukon gold. They will turn to mush.
I always put the label in the front. Have that caner heating up when you heat up the water to put in the jars at the same time. Do RAW pack with potatoes. I fear that those potatoes will be mashed potatoes.
That is how I grew my pie pumpkins last year. The trellis was beautiful with 14 beautiful pie pumpkins.
Sterilize your jars in the oven. 250 for 15 min.
Use vinegar to wipe rim.
Kaye, Arent you in the North Carolina mountains? Your pressure gauge is 15 not 10. Over 1,000 feet is 15.
I guess I will be forever scared of using a pressure canner on the stove
This was great! Thanks for sharing this…
I have an All American 921 canner. Best you can buy. Been canning with it for years. One of the best investments I have ever made. Despite that, I review times and pressures for everything each time I can. Can never be too safe. And I have often bought fresh produce at the market or grocery store to can. Always so much better than commercially canned goods! You two ladies owe Darrell. He is a very patient and most excellent instructor! 🙂
As a child I thought the Chef on tv in the 1960's was saying "Bone out your teeth". LOL, the family had a good laugh over that.
This is great !
I'de like him to come to my house LOL!
Denise is funny!! Lol Thanks for the learning experience! I can't wait to start canning!!
🌟 ρɾσɱσʂɱ
If I don't have a pressure canner can I use a big little to can stuff ?
When I was growing up, my mom and her neighbor friends had canning parties. My dad had beautiful solid wood stained wall shelves built in the utility room. Mom kept them full of fruits, vegetables and preserves. She was a wonderful cook and we always had fresh vegetables. I never learned to can until after she passed away last fall. She would be proud.
Great teaching video.😉