This week on The Garden Life we’re talking about elements of the fall garden, those little things that bring a touch of style and whimsy to the garden. We’ll see some beautiful garden statuary at Garden Design, cook up some red beans and rice with herbs from the garden, and talk about all things fall. So grab your bowl, and come along. This is The Garden LIfe.
Fall garden tour: https://youtu.be/y18Y0KPx9DQ
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My USDA Gardening Zone: 7a
Linda Merch: https://lindavatershop.com
41 Comments
So glad you are back!
How do you make the small outdoor fireplace you have in your garden. I want to make one.
are the beans red or kidney….need proper prep for kidney
🥰💓💓💓💓💓💓💓💓💓💓👍😘😊
You look so gorgeous. Keep doing what you are doing.
Loved it, Linda! Keep them coming 😊
I like the new opening.
Your red beans and rice looks delicious! I love these videos, Linda! You're looking great, too! What an amazing use of a shawl!
I love garden ornaments! A friend made me a mosaic bird bath that has mosaic fish in the bowl part and I love it. I have a large concrete shell, a large iron pagoda and a concrete rabbit, all thrifted. 😁 Love those huge pots and statuary.
Wow! Loved the new intro and the entire video! Hope you are feeling better and better!!!
Loved the new video, I’ve learned so much about gardening from you and also, I respect you immensely as a business woman!
Enjoyed your cooking session and it looked delicious. Loved the candlestick best of all the garden ornaments and the broken ceramic pieces. Goodness!
Hope you’re feeling better and always enjoy your videos!
Linda, Stewart love the new intro looks so professional. Thank you for the show for today Sunday. Enjoying my hot buttered chicken broth watching LV.❤ Thank you for all the ideas. It’s such a treat to watch you.
Linda, The radiant autumnal light is illuminating your appearance today.
Hair looks better😊
What a fun video loved all the statues and bird baths and your cooking beans looks yummy. Great idea on the shawl as a skirt looks great on you. 👏
You look so pretty. Love that look.
Loved the video. The beans and rice sounds delicious.
I really enjoyed this video! Thank you!!
Nice show tonight!
Hi Linda. I've always wanted a sundial in my garden. Thanks for sharing your recipe.
Olá tudo bem Aqui aqui do Brasil lindas flores As Rose linda queria comprar tem um site para compra obrigado Deus abençoe
🌶 ~Loved every moment of this Miss Linda! 💫👍
I’m loving the mosaics ❤
Love watching you cook.
It looked good. I thought Stewart would do a taste test.
Is Bay leaves easy to grow?
Anxious to see video on rose rocks!
🍷🍁🍂🥰
Looks delicious. Great tips on use of ornaments.
Yes, love the intro. You are looking great Linda. The beans look great & with the OKLAHOMA shaped cornbread. 💕🌹 We love your enthusiastic attitude dear.
Linda!
Why do have to be so cute??
Why???
😊
Linda is looking great!
Wow Linda, what a wonderful video! Your red beans and rice looks so yummy I’ll definitely have to make it this week! Loving what our sweet Stewart is doing with your channel too! What a team! ❤😊 🪴👩🏼🌾
Love the new spin on your podcasts, really top notch!
One minute in, and I already love it.!♥️
I live in a townhouse area. We are limited to what we can do. I love colorful pots and statuary. Always birdbaths!🍁♥️
I like new intro , upscale and professional. Would like more garden tours, maybe a walk about in historical surrounding neighborhood gardens? Although might not be the right time of year, always look forward to your videos.
Linda, loved this episode! And love love love the new intro. Definitely going to make the red beans and rice! The shirt you were wearing when you were cooking, where is that from? It looks great on you!
Love it all! I'm inspired by each and every video.
Beautiful vidèo and I love your makeup!
I love the New York times, they have such great recipes. Thanks for sharing your day with us 😊
Love your new intro! and the format of this video! ♥
I like the recipe. I think I will use ground beef instead of sausage though. Too much sodium and sausage is hard to digest for me. But it’s a nice fall dinner. Today I made ratatouille and rigatoni bolognese. Ratatouille uses up summer squash and eggplant so it’s a good summer fall meal and you can eat it hot or cold and use it as a spread on bread. I like that dress. But I thought it was a shirt. I have a few meaningful concrete statues in my garden. And a birdbath oF course. Today about 50 grackles came over to eat so I put out peanuts for them. They travel in very large groups this time of year in 7 a New York. How’s squirrelie?