Edible Gardening

BOB JONES: Bringing Health Back to Our Plants at the Chef's Garden



As so many farmers do, Bob Jones wears many hats, but they all serve to enhance the family’s regenerative farming practices that have made the farm one of the most innovative and well respected in the world.

He is a co-owner and chief executive officer of The Chef’s Garden, which has always been family owned and devoutly committed to its pioneering efforts to grow exceptional vegetables.

Bob champions the farm team’s cutting edge food safety and food quality programs, which make the flavorful products grown in the healthy soil at The Chef’s Garden some of the most reliably healthy and nutritionally dense fresh vegetables in the industry.

In this episode, Chef’s Garden experts educate us on the fascinating symbiosis of nature between the plants and the soil, the Sun and the bees, and how all of this translates in the highest quality, nutrient-dense foods they produce at the farm.

Learn more about Chef’s Garden here: https://www.chefs-garden.com/

IN THIS EPISODE YOU WILL LEARN:

00:03:15 – How the farm started
00:12:30 – Bob talks about how they create optimal soil
00:25:20 – Tara finds it’s actually cheaper to eat nutrient dense foods
00:29:00 – Garden tour and learn about bees and honey
00:59:50 – Microgreens greenhouse tour
01:09:20 – Soil specialist Ed shares his expertise
01:21:00 – Onsite research findings: edible flowers, soil mineral content, gut microbiome

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