Borates Today publishes news, insights, guides, latest special reports about boron, borates, and borax for investors, researchers, and readers interested in Decarbonization, Advanced Energy, Food Security, and Micronutrients.
A study was published in Turkey to see the boron effect on pomegranate fruit production.
The Pomegranate fruit is an excellent source of vitamin C, vitamin K, antioxidants, and other minerals. It is known for its crunchy and juicy edible seeds, which make it a delicious and healthy treat.
However, the fruit may lose its quality due to fruit cracking, inadequate water management, or lacking essential micronutrients such as boron and calcium.
Watch the complete video for detailed information.
Related articles:
1. Citrus Fruits and Boron: https://bit.ly/3EdyysZ
2. Boron Benefits Mango Fruit Yields And Quality: https://bit.ly/3fJJ55I
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