All For Gardening
Japanese Garden

1,463,700 Scoville!! 🌢 SCORPION CHILI PEPPERS – Spiciest Food in Trinidad & Tobago!!



πŸ‡ΉπŸ‡Ή Huge Lobsters in Trinidad: https://youtu.be/ADefq2E9kGM
🌢️ Get Smoked Ghost Pepper: https://amzn.to/3PNTvNQ (affiliate link)
πŸ”” Subscribe: http://bit.ly/MarkWiensSubscribe

TRINIDAD AND TOBAGO – Welcome to Trinidad and Tobago and one of the things I was most excited to try when I was there were the Trinidad scorpion chilies – lab tested at 1,463,700 Scoville heat units – making it one of the hottest chili peppers in the world! The scorpion peppers are indigenous in Trinidad and Tobago and today we’re going to try them out.

Big thank you to #visitTrinidad for inviting me to Trinidad and Tobago and for making this trip happen! Guide to the things and food in this video: https://visittrinidad.tt/things-to-do/cuisine/scorpion-pepper-experience-in-trinidad-with-mark-wiens/

Friends in the video:
Zaak (Foodie Tales with Zaak): https://www.instagram.com/foodietaleswithzaak/
Tony Chow Lin On – Chinese LAUNDRY: https://www.instagram.com/tonychowlinon/

Kerryann Sultan’s Pepper Farm in Cunupia – Our first stop on this ultra spicy food tour in Trinidad is Kerryann Sultan’s Pepper Farm, where they are responsible for growing some of the best scorpion peppers you’ll find. It was so cool to see the source and how they grow.

Bertie’s Pepper Sauce (https://www.instagram.com/bertiespeppersauce/) – Hot pepper sauce is one of the joys of eating food in Trinidad and Tobago and so it was amazing to see the process of one of the best hot pepper sauces in Trinidad.

Quan Kep’s Pork Shed (https://goo.gl/maps/6yNQMxoa1ziM8fwi8) – Next we’re heading over to Couva, Trinidad & Tobago, to Quan Kep’s Pork Shed, know for their crispy fried pork and Trinidadian Chinese dishes. The food was amazing, the crispy pork and the hot peppers – and the fried pork with the Moruga scorpion chili. Chinese food is yet another cultural representation of Trinidadian food.

Sylvie’s Roti Shop (https://goo.gl/maps/usqv9U57bXy2Ea467) – San Juan, Trinidad & Tobago – Finally to complete this extra spicy food tour we went to one of Zaaks favorite roti shops for rice and dal and accompanying dishes. And this is where I tasted the true power of the Trinidad scorpion – absolutely fire!!

🎡MUSIC:
https://goo.gl/HwVjdo

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”

πŸ“±FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”

🌢️ 🌢️🌢️ NEW: Smoked Ghost Pepper Available Now:
Direct: https://www.kivahealthfood.com/markghostpepper
Amazon: https://amzn.to/3PNTvNQ (affiliate link on Amazon in US)

24 Comments

  4. Daniele Silvaggi

    I'm impressed Mark you are the man. I wouldn't want to be you the next day as I also love spicy food but dread the morning after.

  7. Roks Designs

    As a Trinidadian man you need our highest award because handling that heat is ♨️♨️♨️πŸ”₯πŸ”₯and Berties really has the best pepper sauce

  15. fityes1

    Sweet Lord, Mark how much you can take? I mean, not even a sing on your face, incredible πŸ˜€

  19. Jasmine Spencer

    For those who are confused
    Trinbagonians say "peppah"/ "peppa" in our native dialect.
    Mark is trying to adapt to our culture, using our terms and pronunciation.
    If you hear locals say "pepper" (which is the correct pronunciation in our standard english ) it is most likely to accomodate foreigners or to sound more professional and intelligent, sadly .

    I understand it may sound weird because you are not used to it, however do understand if you criticize our pronounciations, you are criticizing something very near and dear to our culture.

  21. Katlin Gillao

    To bite as fresh as that,you must be joking, that's too hot freshly pick Chilliii,remarkable my friend πŸ˜‹ πŸ˜€

Write A Comment

Pin