#beyondmeat #listeria #mold #prepperpantry #survival #headonaswivel #shtf #prepping #prepare
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22 Comments
Happy Thanksgiving
Didn't the owner get into some fistfight at a football game lest year? And the sausage 🤣😂🤣
Oh My God!!!! I did NOT expect them sausages to look like that, holy gross, how funny. They look disgusting and I tasted a burger of this crap once, almost puked, it tasted like it had bugs in it and it was absolutely, hideously disgusting!!! It actually ruined my appetite and for the rest of the day, I couldnt eat anything! I wouldnt eat this crap if it was the last food on earth! And it probably will be with all the nastiness and whatever the hell it is made of, probably plastic and uranium.
If listeria is already in the food, that means everything is contaminated and all food made there, should have already been recalled and destroyed. And if it is continuously found, the plant should be shut down! This is very serious.
I worked at a cheese plant, where regulations for these things are very stringent. Even if it's found on the equipment where food was previously packaged or produced on, ALL SHOULD BE RECALLED, no matter what! Production is completely stopped, until the source is found and eliminated!
Once recalled, and production is stopped, everything is to be continuously cleaned, all products recalled; until there are no tests coming back positive on ANYTHING IN THE PRODUCTION AREA: all equipment, drains, floors, walls – EVERYTHING MUST BE 100% negative, in order to resume production!
With what I know about the FDA, and how strict they are, in these family-owned plants, which they would rather shut down; it's obvious that all have become very lax with big corporations, because they've already been taken over, and being used in poisoning our food, especially the fake foods.
Even with strict kosher food regulations, plants actually have these people (such as with other countries, like ISRAEL, for example): travel to the US (if they're not here already), come into the production plants, inspect and watch the production and packaging of these foods, to insure that everything really is kosher! Now I know why! Company's cannot really be trusted, apparently, obvious now!
🦃🍁🦃🍁🦃🍁Happy Thanksgiving to you and your Family 🦃🍁🦃🍁🦃
I'm hearing so many gross reports about prepackaged food that I'm not trusting any of it 😞. Changing laws regarding meat has me thinking even those companies we've trusted until now might be forced to market low grade products. I'm going as local as I reasonably can. Like buying milk from local dairy farmer and make my own butter and cheese. I did this when I was a stay at home mom and now I'm retired so I have time. I'll attempt to learn to live as my great, great granny did. Hoping to network with anyone local to help each other.
This whole food agenda the powers that be have for us is disgusting!!!
Happy Thanksgiving from Brooksville! I can confirm this occurs and it is widespread. I now manage a GMP facility, am a SQF Practitioner and certified Food Safety Auditor. A plant can fail an audit, and still operate for 6 months until a required surveillance audit is conducted if no "critical" observations are made. How much can you produce in 6 months? Alot! The FDA is interested in one thing…money!
Large corporations are buying every smaller plant that they can, (including mine recently) and with that comes very lax quality standards. Large corporations would rather pay the fines than correct the deficiencies, which should terrify all of us. Shortcuts of recipes, increased use of GMO's, relaxed sanitation practices and of course shortages are all commonplace. Luckily, I'm a pain in the ass and am always pushing back…I'm not a yes man, I'm a why guy! We've never come close to failing an audit at my facility, but I feel increasing pressure from our new corporate overlords to save money and not be so "strict". Crazy times. Read the labels and stock up, because shortages ARE coming!
Eeuuwah! I make my own vegetarian burgers and sausages.
You should see a bathroom after I erupt from eating obviously tainted food . Talk about a haz mat situation . 😂🤷🏼♂️
Yes there really is something to be said about finding local butchers for your meat and for cooking with the basics, as we would in a grid down/shtf situation. 🤔
Be safe all & Happy Thanksgiving 🦃 to all in the USA.
Does the owner of this company and his family eat this garbage? That's all you need to know.
Thanks AUTUMN. Happy Thanksgiving. Grateful for all you do for us❤️
Happy Thanksgiving
I wouldn’t eat this crap even before hearing about this. How anyone can think a bunch of chemicals in their food is healthier than real organically grown food shows they have intelligent issues
tht looked wrong tht sausage.yikes.
at least its not meat and tiny.LMAO :))
ive seen shows like tht.girl i ate at a place where the food was coold and friggien assnasty.idnt think i will eat ata restaurant again.who and what can you trust,certainly not the shady government.
A lot of that is synthetic meat process from mold and bacteria that forms the meat manufactured in the lab they can use just about anything to grow it and form it
And remember the statements from the current Administration about the baby formula that they have a more equal and ecology friendly form of formula coming out in 8 to 12 months synthetic from a lab why do they need baby formula 🙄❓🙄
Or what they say is it is greener if you get sick you become carbon neutral you're more food for The Greener burgers mold is good for you ‼️🙈🙊🙄😄DUH ‼️🙄
Just to let you know, I hit the like button and the number didn't rise.