Backyard Garden

Fried Turkey| Thanksgiving| Cooking in the Garden #backyard #shorts #quickrecipe



Easy steps to cook fried turkey for the Holidays…All you need Butterball Electric Turkey Fryer, Peanut Oil, Tony Chachuere’s Creole Style Butter Injectable and I prefer Old Bay Seasoning to lightly spread over turkey before dropping it down into the oil at 375 F for 22Lb Turkey for 80 minutes. Lastly, garnish a little of my freshly grown rosemary for display

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