Groundbreaking Food Gardens by @nikijabbour proves again and again to be a great resource for planning your edible garden.
Pictured; The “slow flower” movement, of which @dkprinzing is a pioneer, introduced her to the delights inherent in using edibles in a vase. Pea tendrils, raspberries and blueberries, herbal plants such as rosemary and lemon verbena, and the dramatic leaves of rhubarb and artichoke are just some of the edible plants that work beautifully for cutting.
@storeypub
#edilbegarden #ediblegardening #ediblegardens #gardendesign #garden #gardening #veggiegarden #slowflowers #gardendesigner #plants #flowers #illustration #gardenplanning #growwhatyoulove #gardeninspiration #gardenlovers
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