Gardening Supplies

One of the Best and Biggest Radishes is Daikon



Daikon radish is one of the world’s best vegetables to grow – get into it!

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For Australian freeze dryer purchase info use the same link above and then contact Harvest Right directly.

Plant Doctor Fertiliser: Go to https://www.plantdoctor.com.au/ and use SSME10 = 10% off products (not shipping).

Ocean2earth Fish Compost: Enter the discount code SSME5 at checkout on their Website here https://ocean2earth.com.au/ and get a 5% discount on the 1.5L and 3L bags plus free shipping Australia-wide!

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Self Sufficient Me is based on our small 3-acre property/homestead in SE Queensland, Australia, about 45kms north of Brisbane – the climate is subtropical (similar to Florida). I started Self Sufficient Me in 2011 as a blog website project where I document and write about backyard food growing, self-sufficiency, and urban farming in general. I love sharing my foodie and DIY adventures online, so come along with me and let’s get into it! Cheers, Mark 🙂

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20 Comments

  1. Daikon is so good. I use to like regular radishes growing up, but then I had daikon, and now I have no interest in regular radishes. Daikons are also soo much easier to prep for eating/cooking than regulars. I really like daikon.

  2. A few tips from a daikon grower:
    When you thin out the seedlings , wash them off and eat them – they taste good
    For large, good tasting roots harvest them after the leaves darken but before the stem stretches out
    the young seed pods are also edible and taste like a mix of peas and radish

  3. Mild flavor? Mine always have an intense flavor and burns my nostrils when I exhale. I love them!

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