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48 minutes of the BEST things to make in an Instant Pot! My Reader Favorites



LINK TO MY AMAZON STORE:
https://www.amazon.com/shop/instantpot_cooking

❇️ My Cookbook: https://amzn.to/378jxuD

Watch the full length videos for each of these Recipes:
Long grain white rice https://youtu.be/yLVnJ6Ii9CA
instant pot® mashed potatoes https://youtu.be/cZTdTinJsLE
Instant Pot Teriyaki Chicken and Rice https://youtu.be/U6EiaSHggpI
Instant Pot Broccoli | https://youtu.be/9pJRsw3a514 
Instant Pot Potato Ham Chowder https://youtu.be/tLLzaVhKijA
instant pot® bacon green beans https://youtu.be/cZTdTinJsLE
instant pot® eggs https://youtu.be/jvLYgmdvEVQ 
Cajun Sausage and Rice https://youtu.be/U6EiaSHggpI
Instant Pot Loaded Baked Potato Soup https://youtu.be/tLLzaVhKijA
Cranberry sauce https://youtu.be/cZTdTinJsLE
instant pot® yogurt https://youtu.be/AeceYN1XA6c 
Instant Pot Zuppa Toscana https://youtu.be/tLLzaVhKijA
Instant Pot Clam Chowder https://youtu.be/tLLzaVhKijA

Some of my popular videos:
🔙 Last week’s video: These Amazon Finds Changed my Life in 2022! https://youtu.be/oeCM8hLMyzc

👍 25 BEST things to make in an Instant Pot: https://youtu.be/IHk-yGmvrfc
👍 10 more AMAZING Instant Pot Recipes: https://youtu.be/zKiTiDk8Rw4
👍 26 GENIUS INSTANT POT TIPS FOR BEGINNERS: https://www.youtube.com/watch?v=-5Z6NeBxnhY
👍 26 Instant Pot DON’TS!

👍 29 Instant Pot Accessories to Buy and Avoid: https://youtu.be/5uYagVdn35k

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✅ New to Instant Pot Cooking? Check out my FREE Instant Pot 101 Video Series: https://www.youtube.com/watch?v=-5Z6NeBxnhY&list=PLWxSG0wzS8mtx7bFhxSRi4AMqFicOXTCk

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32 Comments

  1. Kim Roe

    I've always used the boxed long green rice never rinsed it what is wrong with not rinsing your rice?

  2. Jo Lee

    i don`t have an instant pot….I`m only one person here now that the kids grew up and moved away….but I can see it just might come in handy whe the grand kids are here because it cooks food faster?

  3. Amy Warnock

    I don’t know where I saw this but I read somewhere to use a cold spoon when steering rise some thing about it helping at not get sticky

  6. ja a

    I'm not a gadget person, but moving to a tiny home with small kitchen and no oven. My multi cooker is arriving today.

  12. Jeanarino

    I have used your method for the hard boiled eggs a ton of times and it's the best! Thanks

  14. Jeanne Walling

    I had one but my daughter cleaned out my place and I can't find it. Must have put it in the goodwill pile. But it diem work well with short grain rice

  15. Rick L.

    For the cajun sausage with rice dish, I suggest also adding chicken cut up in bit sized pieces. This will make this almost like authentic cajun jambalaya. Also in place of pork sauage if you can find andouille sausage, it will make it a tad bit more spicy. Personally I do not care for the extra spice so I use pork (and I also add a beef sausage for a bit different flavor). You can add or remove whatever you want from this recipe to suit one's own taste.

  18. M

    How long does it take the Insta Pot to heat up to begin to sauté?

  19. Nancy Mays

    I have been making your yogurt in my 3 qt for over a year now. It's so much better than the store bought yogurt. I can change the flavor. I love making it lemon.

  22. Ken Fischer

    I use your rice pudding recipe and I use Arborio…comes in a nice PLASTIC container with a screw on lid….I Don't Wash the Rice. Maybe if the rice is packaged in a bag made of some type of fabric, then I would wash the rice.

  24. Jess

    I love my eggs more well done than most. What times would you recommend if I want the yolk cooked more?

  25. Be Kuma

    I bought your book after I got an instant pot just because of your channels lessons. I made a chicken yesterday. Easiest chicken ever and it sat warming for hours. I'm a huge fan because you use science and you test and show everything.

  27. Be Kuma

    I use my finger to measure the water for perfect rice. It works just like Momma Wong taught me. You always have your finger.

  29. Be Kuma

    Lisa, my grandma's secret recipe for fantastic mashed potatoes is cream cheese. Put some cream cheese and less butter and then blend them smooth… and use red potatoes. Shush, don't tell anyone… it's her secret… they do taste really good.

  31. Kory Watson

    Please all you chicken tender cookers cut off those terribly hard & chewy tendons on the end of those tenders. It only takes a quick sec to remove it. Put the blade of your paring knife almost flat, but slightly towards the tendon. Just move your knife down the tendon until you reach the end. It is very simple, leaves the tendon enjoyable end to end & your family or guests aren't left with this disgusting wad in their mouths that they feel uncomfortable spitting out.

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