We have a FREEZE WARNING, Momma Does about to have babies, American Bresse feed to ferment with raw milk, HOT PEPPERS to start in seed trays & MORE!
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The Nakid Gardeners
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Sumner, TX 75486
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PRODUCTS WE LOVE – You’ve probably heard me talk about these things a million times, so here’s where you can order them (and get a discount with my code!):
Redmond Salt: https://shop.redmond.life?afmc=NG2020 Discount Code: NG2020
Gallagher Fencing:
https://store.am.gallagher.com/?rfsn=6419799.0f9029 Discount code: NAKIDGARDENER
AIVITUVIN 10%: https://aivituvin.com/?ref=The%20Nakid%20Gardeners
Vegega 10%: https://www.vegega.com/?ref=TNG2022
HISEA 10%: https://www.amazon.com/dp/B09G2ZNQ7Q
#rabbits #prepping #vlog #gardenplans
3 Comments
To see more about fermenting feed and OTHER options: https://youtu.be/V1c1uvXreZc
Oh, so you CAN compost dead animals… I wasn't aware.
Ok, on the peppers; I'm from Puerto Rico, we call peppers aji, as a general rule. Aji dulce (Sweet peppers) are several varieties, then you go into the hot ones, used to make hot sauce and add to hot dishes. The most common would be aji caballero (capsicum frutenses). In south america peppers are called chillies. Also note; if you have a greenhouse, you can dig up your best peppers, pot them and overwinter them. Give them a a good trim first, so you don't bring bugs in the greenhouse. Peppers are perenial ( I have kept one alive for 6 years, then I forgot it outside and a frost killed it. )IF you want to save seeds; plant your sweet peppers away from the hot peppers, or your next generation will be a mess. Like sweets in the front of the house, hot in the back side.
On the rabbits give them all the hay they want to nest and add some more. Better an overbuilt nest than frozed kits.
Best of luck, I hope it's not a bad winter like last year.