Mint and basil are popular culinary herbs, grown for their aromatic leaves for use in cuisines. On top of common basil and mint cultivars that we are familiar with, there are also many different cultivars with different aromas available for cultivation here in Singapore. These various cultivars add flavour, fragrance, and interest to cuisines.
Join Vicky in this masterclass as she shares with you on the wide range of basil and mint cultivars and tips on growing them in Singapore. Learn how to tackle the common problems that most growers might face and explore the various uses mint and basil!
For more information on the Gardening with Edibles Masterclass Series, visit https://www.nparks.gov.sg/gardening/gardening-with-edibles/gardening-masterclass
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16 Comments
Please consider running workshops on growing stevia. It will help HPB make their work easier too.
Hello, how do i prevent mealy bug attack my thai basil?
ayus po ang ganda naman po ng gingawa niyo po at paka kuha ng video salamat sa pag share po sdd
It is the first time I see purple ruffles basil.
Thanks for providing all these masterclasses on gardening. Learned a lot and will apply.
Thanks for this informative video. Can i ask why are my basil stems turning woody? Even the young basil.
This is so educational and fun at the same time! I would totally enjoy having classes with you guys!
she is cute . just like Dr Wilson.. well done NParks. looks like Gardening keeps you cute
Egg shells should be broken down before addition. If not, it will take forever to get to the stage where it will benefit your plants. Try pulverising the dried shells and then adding some vinegar to it to break it down before use.
Green pepper basil
Mint since to be harder to grow then basil ; even from seeds or stem cuttings.
Green pepper basil
very informative – thanks so much for the tips Vicky. Well done.
Time 32:45 thank you for this
Do you sell them ??
I have a hard time planning Thai basil from seed. It was germinate but later going side way. What do I do wrong ? I live in San Francisco at first I germinate my seed in the kitchen in the top of the freezer. This is 3rd time I trito germinate