Edible Gardening

Mixing Soil for Growing Edible Plants (Part 1: Soil Basics)



Here’s a 101 guide to mixing soil for growing edible plants! This video covers Part 1 on soil basics, where you will learn the differences between sandy, loamy and clayey soil.

This video is produced as part of the Gardening with Edibles programme to guide your through your gardening journey – from planting the seeds to harvesting and cooking them in your kitchen. Nurture a love for gardening and join us in our journey to transform Singapore into a City in Nature. To learn more, visit www.go.gov.sg/gardening-with-edibles

Gardening with Edibles is brought to you by NParks, supported by the Garden City Fund and founding partners DBS and Tote Board. It is also supported by SFA as part of Singapore’s ’30 by 30′ goal.

Follow NParks on social media!
Facebook: https://www.facebook.com/nparksbuzz/
Instagram: https://www.instagram.com/nparksbuzz/
Telegram: https://t.me/NParksBuzz
Twitter: https://twitter.com/nparksbuzz
Website: https://www.nparks.gov.sg/
Online Newsletter: https://www.nparks.gov.sg/nparksbuzz

For feedback, please submit at www.nparks.gov.sg/feedback. The info required will help us to tend to your query.

7 Comments

  1. Hi can you share with me how I can create a sandy loam soil for melons? I have the following: Vermicast, black soil, compost, composted chicken manure, perlite, vermiculite, sand, moss. A ratio will be the best. Thank you!

Write A Comment

Pin