It’s time to head to the kitchen! Tonight, Mama Hoss is cooking up some kohlrabi! She’s even showing us how to prepare some for fermenting! Let’s Grow Together!
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0:00 start
0:13 preparation
2:57 fermenting sliced kohlrabi
5:20 fermenting food-processed kohlrabi
8:42 cooking kohlrabi leaves
9:51 cooking diced kohlrabi
11:42 eating our kohlrabi dishes
15 Comments
Can you speak louder please
What about just everyday use . How do you use it in everyday
Happy New Year 🎉 to you and yours. Many blessings for the new year
We used to slice them up raw and put them on a veggie tray with other raw veggies and dip
Grag hope you and the whole Hoss team has a great year. Your service and products are some of the best. Thanks
All I can say is WOW! You certainly have made my mouth water, it all looked so delicious! I wish I had some…. Best wishes sent to y’all to enjoy a Happy New Year! 🎊 Thanks for sharing this wonderful video! 👍
Thanks, I wasn't sure how to cook this.
Thank you for showing ways to use kohlrabi. Fermentation looks interesting. I've only done pickles and kraut and need to explore other recipes.
Yum!! Fresh veggies!! HAPPY NEW YEAR🌟
I just eat the bulb raw with hummus then treat the greens like collards. Ive got a few locals hooked on em now that they know what those weirdo flying saucer things are.
Good video ! Thanks !
I don't know what processor you have so I don't know your attachments but to shred veggies without making a sauce, there should be a top blade that spins just below the lid… leaving the bottom for falling schnibbles.
I wonder how that pickle would work with a bread and butter recipe.. hmmm.
I haven't had kohlrabi .. is it closer to rutabaga or jicama?
❤
You answered all my questions, Thank you so very much 🌺🌼🌸
Thank you for the fermented kohlrabi idea. I will definitely be giving it a try. Have you tried cooking rutabaga greens? I tried them for the first time last year and they are now my new favorite.