Try some of these edible landscaping plants to add some color to your landscape

Do you want or have an edible landscape? That is both edible and ornamental? With beautiful flowers?

The best edible landscaping plants for Florida – https://youtu.be/CURuDjl5uY8

This Is How You Start a Food Forest – https://youtu.be/7jxEriz9aa0

Then, use these plants in your edible landscaping:

Lagos Spinach (Celosia argentea)
Leaves are edible
Gorgeous flowers
The plant will die back in the winter
Very easy to propagate by cuttings

Okinawan Spinach (Gynura bicolor)
Leaves are edible
Dark green and purple leaves
Purple and orange flowers
The flowers last from late summer to winter

Sleepy Hibiscus (Hibiscus drummondii) or Dwarf Mallow (Malvaviscus drummondii)
Leaves and flowers are edible

Ginger (Zingiber officinale) / Turmeric (Zingiberaceae)
Related plants
Gorgeous
Medicinal and edible rhizomes
They have gorgeous flowers
They grow best in partial shade
Easy to propgate

Butterfly Pea Vine (Clitoria ternatea)
Gorgeous blue flowers
WIll die back in the winter
Prefers hot climates
Bean pods are edible when young
Flowers are a natural food coloring
Make blue tea from blue flowers
Change color to purple or green

Cranberry Hibiscus (Hibiscus acetosella)
Purple leaves add contrast
The flowers are pink and edible

Roselle Hibiscus (Hibiscus sabdariffa)
Small white flowers
Green /Burgundy leaves
Large edible calyxes used in tea and jam

Ruby Hibiscus (Hibiscus Radiatus)
Use the flowers to make tea
I make Hibiscus Kombucha from the flowers

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For more information, please watch the video until the very end.
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