Are all crocus stigmas edible? NO!
A crocus is the flower produced from corms, or commonly crocus bulbs. Saffron is a rare and popular spice, made from the dried flower stigmas of the specific Crocus Sativus variety. Which crocus is edible? Crocus Sativus, also known as autumn crocus or saffron crocus, is the only variety that produces an edible part. @waylandsmalleycomeonletsplant
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6 Comments
I had to wrap my survivors up because of the threat of snow. It shouldn't stick, but I covered them anyway.
Thanks!
You want to go 6-8 inches deep , I’ve helped a farmer here in Nova Scotia harvest a few times hoping to get my corms this summer
Cool planting!👍
Saffron crocus here in NY ZONE 7 we plant in spring (May) and they flower in the fall,
were those labeled as saffron crocus?
Are all crocus stigmas edible?
A crocus is the flower produced from corms, or commonly crocus bulbs. Saffron is a rare and popular spice, made from the dried flower stigmas of the specific Crocus Sativus variety. Which crocus is edible? Crocus Sativus, also known as autumn crocus or saffron crocus, is the only variety that produces an edible part.