The Family Kitchen Gardener by Robert Buist
Genre(s): Gardening
Read by: Bellona Times, storm, nblyleven, Kalynda, Annise, Linda Ferguson, Jennifer Stearns, Denny Sayers (d. 2015), Lynne Carroll, dana-allen, Ray Smith, JenniferW in English
Parts:
Part 2 https://youtu.be/P9niI2sobq8
Chapters:
00:00:00 – 01 – 01 – Preface
00:15:00 – 02 – 02 – Implements
00:31:21 – 03 – 03 – Artichoke – Asparagus
00:46:12 – 04 – 04 – Basil – Burnet
01:06:36 – 05 – 05a – Cabbage – Cauliflower
01:34:25 – 06 – 05b – Celery – Cucumbers
01:55:52 – 07 – 06 – Eggplant – Jerusalem Artichoke
02:14:28 – 08 – 07 – Leek – Lettuce
02:25:47 – 09 – 08 – Marjoram – Mustard
02:54:34 – 10 – 09 – NZ Spinach – Okra
03:08:31 – 11 – 10 – Parsley – Pumpkin
03:42:36 – 12 – 11 – Radish – Rhubarb
04:02:32 – 13 – 12 – Salsify – Swiss Chard
04:23:23 – 14 – 13 – Tarragon – Turnip
04:46:51 – 15 – 14 – Vegetable Marrow
05:07:01 – 16 – 15 – Lavender – Applicattion
05:16:08 – 17 – 16 – Fruits (Preface)
05:35:40 – 18 – 17 – Almond – Apricot
06:02:42 – 19 – 18 – Cherry – Filbert
06:19:46 – 20 – 19 – Gooseberry – Foreign Grape
06:55:52 – 21 – 20 – Nectarine – Plum
The Family Kitchen Gardener contains plain and accurate descriptions (ca 1847) of all the different species and varieties of specifically American culinary vegetables, fruit, and herbs in alphabetical order. It includes the best mode of cultivating, propagating, and managing them in the garden or under glass, and a description of the best implements used in maintaining such gardens.(Summary by BellonaTimes)
More information: https://librivox.org/the-family-kitchen-gardener-by-robert-buist/
LibriVox – free public domain audiobooks (https://librivox.org/)