Persimmons, Daikon, lotus root and salty umeboshi plums – for Japanese cuisine lovers, these are the easy-to-cook basics you could be growing and then relishing in your inner urban garden. Cecilia and her WWOOFer Lon show Vasili the Greek how this household does it.
Edible Gardening
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Has Ceclia done her edible Japanese garden? That is what I would love to do also!