The daimon guava plant (Psidium guajava) is a tropical perennial tree native to Central and South America. It is a fast-growing evergreen that grows up to 20 feet tall and has a wide canopy of glossy green foliage. The fragrant white flowers of the daimon guava bloom in the spring, followed by small yellow-green fruits in the summer and fall. The fruits are edible and can be eaten fresh or made into jams, jellies, and other preserves. The plant is drought-tolerant and thrives in full sun.
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