Would you like to enjoy a delicious tomato sandwich, spicy salsa, or a fresh spinach salad – all with vegetables harvested right out of your own garden? Today, Lisa and Layne are joined by Joe Lamp’l (aka the “joe” behind joe gardener®) to discuss three of Joe’s must-grow vegetables to start from seed. They cover why each vegetable is worth growing, seed-starting and growing tips, succession planting, pests and diseases to look out for, harvesting tips, and favorite varieties and dishes. Listen to the podcast and learn Joe’s top tips and tricks for starting, growing, harvesting, and enjoying tomatoes, peppers, and spinach!
All “Seed Talk” episodes are organized into a YouTube playlist. In addition, auto-generated transcripts are available for viewing on YouTube. On mobile apps, click the down arrow adjacent to the video name, then select “Show Transcript”. On a computer, click the three horizontal dots below the video, then select “Show Transcript”. If there is a question or topic you would like to hear discussed on a future episode of “Seed Talk”, please fill out the form linked below. We would love to hear your suggestions!
Mentions:
“Seed Talk” YouTube Playlist – https://www.youtube.com/playlist?list=PL_XyTW_NXwjuGZceGqMhdEJGf9orLPGN3
Joe’s Online Course: Organic Vegetable Gardening (Affiliate Link) – https://organicgardeningacademy.com/p/organic-vegetable-gardening?affcode=310067_jykbyjk0
Joe’s Blog: The Ultimate Tomato Cage in 5 Simple Steps – https://joegardener.com/video/the-ultimate-tomato-cage-in-5-simple-steps/
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The “Seed Talk with Lisa & Layne” podcast is produced by The Gardener’s Workshop and co-hosted by Lisa Mason Ziegler and Layne Angelo. Lisa is the founder and owner of The Gardener’s Workshop, where Layne works as Seed Manager. Lisa is the award-winning author of Vegetables Love Flowers and Cool Flowers and the publisher of Flower Farming School Online, Farmer-Florist School Online, and Florist School Online. Watch Lisa’s Story and connect with her on social media. Layne is an avid gardener, seed starter, and engineer who loves learning and applying her technical knowledge to all areas of life, including gardening and growing flowers. Thanks for joining us!
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Thanks for watching!
Lisa Ziegler
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10 Comments
Very ñíçé shäríñg
Love learning from Joe. Do you recommend pinching pepper plants? I’ve heard some discussion on this and would love your opinion.
Spinach in salads and sautéed, yes, but also in frittata, in soup, in curries…truly the best. And you can freeze it too. I’ll be trying that priming tip for sure!
I absolutely loved this episode. I have learned so much over the years from watching Joe's show on PBS. I too love a full body acid tomato. I can eat one after another. As a small child, along with other child family members, I used to sneak into the neighbors garden with a little miniature Morton salt container and sit down in the middle of the tomatoes and feast…lol. God bless
WOW! Thank you all for taking the time to set a spell and talk gardening. Feeling so blessed to have the years and experience that you masters have put in brought to us kindred folk in the gardening and farming life! xoxoxo
Lisa – what daytime/nighttime temperatures are you looking for to take the row covers off your cool flowers 🌸?
My Dad used cattle panel and I use that now as well. I also use 10 ft. pieces of wood stakes and single stem them.
I must have a super green thumb.. I have no issues with peppers or Spinach.. carrots are a challenge but I learned burlap works great!
Variety is key as well.
I would like to start a few varieties of dwarf tomatoes.