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I Tested More Insane Instagram Recipes- Bacon Cinnamon Rolls, Pickle Martini, Coca-Cola Noodles



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The Recipes I Followed-
Pickle Martini- https://www.instagram.com/reel/CosTKozvV7C/?igshid=YmMyMTA2M2Y=

Coca-Cola Noodles- https://www.instagram.com/reel/Cnpr43wvGGv/?igshid=YmMyMTA2M2Y=

Bacon Cinnamon Rolls- https://www.instagram.com/reel/CpDvuxQj85l/?igshid=YmMyMTA2M2Y=

Cinnamon Rolls- https://sallysbakingaddiction.com/easy-cinnamon-rolls-from-scratch/#tasty-recipes-66508

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Intro: (0:00)
Pickle Martini: (1:09)
Coca-Cola Noodles: (3:23)
Bacon Cinnamon Rolls: (6:26)
Outro: (10:03)

46 Comments

  1. tocov

    I actually love pickle juice and can drink it straight out of the jar. But I absolutely hate vodka. It is disgusting.

  2. Tonyo

    using absolute vodka already ruined it. If you want some cheap good vodka, try the russian standard. Its like miles better and more drinkable than that shit and you wont feel like you are drinking window cleaner fluid.
    Edit: Now that Im thinking about it, because of the recent conflicts it may not even be available for you or even for me so yeah nevermind…

  5. Raven Coldheart

    What goes really well together is: liver terrine and pickled gherkin on a good dark rye bread or wholegrain bread. Alternatively, if you are drunk enough: Put a bit of liver terrine on the pickle and eat that, chase it with a shot of vodka. We called it Tequila Stalingrad, if I remember correctly.

  6. NewVenari

    Next up: try AI generated recipes and rate them against the nearest foodtuber recipe similarity?

  7. Oz Lee

    A sticky bun would work better with the bacon flavor and sticky buns are just better than cinnamon rolls in general.

  10. Shockwave

    i made bacon cinnamon rolls for a patisserie I worked for. I found the best way to do this is to use solid bacon fat instead of butter (just chill the bacon fat and then measure a 1:1 ratio of the butter you would have used.) when making the dough. roll the dough into a rectangle . The longer side facing you. For the filling I use 3T cinnamon, 1T cardamom, 1C caster sugar, and 2 sticks unsalted butter. The bacon fat is surprisingly salty, so if you do add extra salt, be frugal as the flavor of salt expands greatly when used in baking. Melt this butter, sugar, cinnamon, and cardamom mixture and spread it over the rectangle of dough. the butter will begin to solidify very quickly while doing this so i suggest getting food safe gloves and doing it with your hands. If it didn't all set by the time you were done, wait until it is set. Roll the dough in a forward motion on the work bench. By forward I mean start the roll closest to you and roll forward away from you. Melt a bit of butter (you could add more cinnamon, sugar, and cardamom if you wish) Now while gently, yet tightly rolling the dough away from you, paint the outside of the roll until fully and tightly rolled. So its like roll, paint with mixture, roll, paint with mixture. Do that the whole way. Once completed I suggest sticking the roll in a fridge for 30 minutes, or freezer for 15 minutes. I slice at least 2" rolls, but you do you. I use a traditional royal icing recipe. and yes i don't cook my egg whites. I do like to add maple syrup, just be careful how much you use. Feel free to change it, I've added bacon to the royal icing a few times and the taste was close to the same but i think seeing those small bits of bacon stuck in the icing on top is way cooler. You will, however, have needed to oven roast some bacon. Full Sheet 300F for 30 min. Break it into chunks and put it on the icing before it solidifies. Side notes: if the dough gets unruly, its too hot. put it in the fridge for 20 minutes. I know this is long af, sorry. let me know if you need help.

    (this edit: corrected spelling, included ingredients left out, tried to simplify instructions.)

  14. feiery

    I actually love pickletinis. I also love pickle and pb sandwiches. Seriously, a teaspoon of pickle juice is enough.

  17. mixueer

    I don't understand why anyone would think bacon stuffed cinnamon rolls…WOULDN'T be amazing tho? Sounds like a fantastic combination to me!!

  19. MadzieWolf

    the bacon cinnamon rolls sounded like the most enjoyable thing in this video. bacon is the perfect spice for almost everything

  22. Belladonna Eberhardt

    Actually vodka on ice with good dill pickles to munch as a garnish is delicious. I don't know if I'd add pickle juice, but I do like to eat pickles with my vodka!

  23. DollieGurl

    Radioactive…turds. It reminds me of the In Living Color skit with one of the Wayans carrying around a jar of….pickles.

  24. Mukaiba Musa

    "Violently American" – there is other no description that fits those cinnamon rolls! 😂🤣😂

  27. olinda013

    The youtube crispyrob from Germany is russian and he says in Russia they drink vodka with pickles and is very common

  28. Josh Dodd

    We have a bar here called pickles. Their go-to drink, the pickle shot. Massively popular, and we live in a beach town. It's one of the busiest bars around, and people seem to love it

  37. O G

    Can I just say I haven’t seen David in ages (think around 2 years) and oh my dais has his cooking skills improved. Fair play to you lad , keep cheffin it up. 🙌🏿

  40. HeyItsSimo

    “How violently American that is” is a ridiculous statement that could only come from a nyc liberal

  41. Kim Jong-un

    History behind Absolut Vodka: As the bottle states, it's from Sweden, not Russia like other vodka! Absolut was established in 1879 by Lars Olsson Smith and currently produced near Åhus in Scania (southern part)! He originally came from a peasant family but made a career in retail at age 6. In 1917, the Swedish government monopolized the country's alcohol industry. Smith challenged the city of Stockholm's liquor marketing monopoly with his vodka by selling outside the city border at a lower price than the monopoly's product. Smith offered free boat rides to the distillery and was highly successful. Absolut Vodka was introduced to the global market in 1979, and it is a part of the French group Pernod Ricard.

  43. Bravo Kitchen

    I appreciate the hard work that you put into making it so perfect. I would like to see a cooking video uploaded to Khal.

    😍😍

  44. Nadia Nabulsi

    I can’t imagine getting drunk on that and throwing up pickles and vodka. 🤮🤮🤮🤮🤢🤢🤢

  46. Cady Castle

    As a bartender I can tell you pickle shots are actually pretty popular. It's basically this but in small portions (a shot) and a lot more tolerable lol. Idk how anyone could drink and entire glass of one. Plus that is definitely not a martini girl. Idk why they would call it that

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