Japanese Trifele is one of my favorite heirloom tomatoes for its extreme vigor and production. I had one plant that had over 25 large plum size tomatoes maturing on the vine at the same time. This is considered a black tomato because of its dark color. Flavor is savory and sweet. This made for the best bruschetta I ever had. Find seeds for Japanese Trifele on my website.
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Determinant?