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Planttok Collection of Gardening Tips, Tricks and Hacks Every Kitchen Plant Parrent Should try
3 Comments
Great share 👍 👌
Please don’t use sphagnum, peat, or orchid moss. All of them are essential to wetlands which while being critically endangered are also responsible for about a third of the world’s oxygen. Peat moss takes hundreds of years to grow and develop so it is not sustainable. The harvesting method is also very harmful to the ecosystem. Coco coir is also not sustainable. It takes a lot of water to purify and separate it from the other layers of the coconut which is a waste of resources and pollutes the waterways with the runoff. It also has to be shipped halfway across the world which causes a lot of air pollution. The industry itself is also very unethical to their workers, they are responsible for a ton of deforestation and habitat damage and use the space to only plant miles of palm trees which destroys the biodiversity. Sustainable alternatives include but are not limited to: sand, bark, Leca, hydroponics, other kinds of mosses that you find yourself (it legit grows out of the crack in the sidewalk here in Canada), Spanish moss (has no nutrients so it is pretty much like planting is just water but it is more aesthetic you can also grow it on its own as an air plant), horticultural charcoal, compost, worm castings, and perlite (is not the most sustainable as it is finite but the mining industry creates minimal waste since it is mined at the surface and it requires minimal processing afterwards, it is better than vermiculite). Sphagnum and orchid moss can be sustainable if you purchase them from someone who grows it themselves, preferably locally to be even more eco friendly.
I thought I was the only one with issues thowars the peperomnia