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Japanese Garden

Kamakura’s Best-kept Secrets: A Hidden Gems Tour



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🌺 Places we visit on this video🌺
Renbai Farmer’s Market
📍https://goo.gl/maps/Ebvio5i2hUYPE1ET8
Garden House
📍https://goo.gl/maps/7eH9n86QUmjorbAG7
Kamegayatsu zaka
📍https://goo.gl/maps/VB2hVwcSvjLxVyBX9
Kenchoji Temple
📍https://goo.gl/maps/kSDawKkGrhLjKqGG8
AW Ktichen Garden
📍https://goo.gl/maps/nTWfveV8SM3Dw8dj8
Sasuke Inari Shrine
📍https://goo.gl/maps/EhwiimpoqzaNcT628
Kamakura Ogawaken
📍https://goo.gl/maps/iDRun7ByVBcK2rfB9
Gelateria Santi
📍https://goo.gl/maps/N8KNcLFPLGN86Sot8
Kamakura Kuran
📍https://goo.gl/maps/7N1jkex4W98QU9YJ8
Starbucks Kamakura Onarimachi
📍https://goo.gl/maps/Mr6S3ZkvzRdnLADaA

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Intro Music by Matthijs den Daas
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38 Comments

  1. Peter Jake96

    Hi guys enjoyed the walk around Kamakura the food looked delicious loved the gardens and the restaurant with trains 🚆 going past would be my favourite place to eat. Have a great weekend 😀👍

  4. Chiara S

    In Italy we use the zucchini or squash flowers in many ways: risotto, pasta sauce, stuffed with ground meat or cheese, battered and deep fried, I also see it sometimes as a topping on pizza… I believe even French and Spanish cuisine use it. Just remember to remove the pistil inside!

  7. Sasa

    10:06 Amazing 😮 Unreal ❤ You had Bagna Cauda at the restaurant 😮 this is a typical dish from north of Italy, Piemonte 😲 truly not even understood in the rest of the country 😄❤

  16. H. Rutten

    Italians have good zucchini flower recipes that are stuffed with cheese then tempura like battered and fried.

  17. Anna Gicelle Garcia Alaniz

    Beautiful video, as always. Greetings from Brasil! About the italian cuisine, Bagna Cauda is one of the sweet memories I keep of my late father. He used to cook Bagna Cauda to us with a recipe of his italian grandmother. Here in Brasil no one knows this dish because it is from Piemonte, in the North of Italy. When I want to remember my father I like to prepare Bagna Cauda. What vegetables you eat with this dish in Japan? ❤

  18. Foxtrick

    zucchini flowers are used in mexican and italian cooking. try making stuffed squash blossoms with them. some have just cheese, some have cheese and rice, some have cheese, rice, and meat. very tasty!!!

  20. J Stephens

    This is one of your most enjoyable videos. All of the foods were interesting, the temple and grounds were beautiful, and like Satoshi, I love trains. I grew up in an apartment building overlooking railroad tracks and as a child, counted the cars on the freight trains as they went by. Later, I was very excited to meet a neighbor who actually drove one of those trains. Where I live now, I cannot see trains, but I hear them at night.

  21. Lanni Fincoris

    I love pistachio! And I would try the salty milk one also. Maybe it tastes a litte like Ayran? A turkisk milk drink made from yoghurt and salt.

  22. lan4462

    Hi I has been following you channel I wander if I want to order the snack you introduced it how do I do it. I am in california sanjose.

  25. Scriptor13

    So much beauty, history, and delicious food! Also, trains! 😊Thank you for taking us along to a few of your favorite hidden spots in Kamakura, Shinichi and Satoshi. The "hidden gems" videos are some of my favorites because I prefer to travel off-season and go to the places less visited by tourists. And, honestly, your handsome, smiling faces and obvious enjoyment are enticing recommendations for any destination. Love to you both, as always. ❤❤

  26. Marco Morosino

    You guys are very cute but we don't watch ur clips to see u chatting, we wanna see the food, the locations, the whatever is exotic and interesting so please, less self expose more local contents. Lotta love from Italy.

  29. FranBunnyFFXII

    I wanna see Kamakura so bad! Mostly because of Elfen Lied. It's such a beautiful and amazing anime, and almost all of it's locations are real locations around Kamakura and Enoshima. I wanna see both so bad! Thank you for the video!

  30. Travelbug60

    I love Kamakura. Been several times. I’ll be back. P.S. gotta try the butter cookie shop that have cookies shaped like birds. Soooo good!

  31. Haylea E.

    I love this video, I ended up added all of these to my upcoming itinerary! The hydrangea’s were so beautiful too – thank you for sharing. I can’t wait to try the raisin wich, thank you for mentioning they last a while so they are great to take home. Kamakura is near the start of my trip, would you think they would last for about 2-3 weeks (if I don’t eat them all before then!) 😊

  36. ちゃん柏

    しんちゃんがパンケーキを食べて「おいしい♡」って言った顔が可愛くって久しぶりにコメントします。コロナが終息して、お二人がＴａｂｉに出られてるのを見ると涙が出そうです。旅に出るのと食べる事が大好きな私は、お二人の動画で家に居ながら旅に出る事が出来ます。本当に大好きです。

  38. Tammera Freno

    Thank you for sharing 🎉 Very lovely video ❤ I loved how much you guys showed enjoyment in all the food you tried! Made me want to be there, too.

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