How to Make CRISP Lacto Fermented Vegetables + Hot Pepper Taste! Ferment the harvest basket for rich probiotic foods! And watch what happens when I taste the mystery pepper! City girl sharing life on my Tennessee homestead with #cats! Subscribe so you won’t miss out!
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27 Comments
Hey, Kaye!
I'm doing a big batch of pickled lemon cucumbers today, myself.
Also, I've been fermenting peppers since 2019, and the fermentation dramatically cuts down the heat. I would have added a few of the yellow and red peppers for sure.
: )
It’s been a while since I’ve watched any of your videos, so glad to be back! Did I miss it, or does the ferment have no vinegar?
Most of my pickles are fermented, and I do it pretty much like you do. It makes it easy to do small batches as the cucumbers come in. The years I get a massive harvest, I use my 3 gallon pickling crocks. Those are great for making large batches of sauerkraut, too. LOL, Girl! The next time you want to test a pepper, just cut it and touch your tongue to the cut piece. No sense taking a bite out of the cut piece and burning yourself up!
Oh Kaye you do make me laugh! 😂 I started eating my okra right out of the garden with your encouragement. I love your adventures.
Also do not touch your nose or eye after handling these peppers
Beautiful! I need to do this. Kaye can you ferment slices of lemon in this as well? Maybe one lemon?
You are BRAVE to try those peppers on camera! Some of them fake you out and don't burn until later! I made lacto-fermented mild salsa last year, and I was so pleased with it. I also followed Stacy's instructions. My daughter-in-law inhaled it!😂
Hi Kaye! Wow!! You did such a great job. Your ferments look so delicious!! Love, Mary ❤️🤗❤️
When you showed your harvest, all I could do was wow! Those sweet peppers look so good!
I use blue painter's tape to mark my jars. It comes off very easily.
I love that you tasted the peppers on camera and left it in the video. You are keeping up what you started in the beginning, eating on camera. That's what makes me keep watching.😅
Wow! What a dish! Really does look delicious and tasty, with such vibrance and color all spicy and hot..yummee☺️
and the fermento too!
You look beautiful Miss Kaye. Great content today, everything inside that apron is perfectly fermented. I like the flavor of the salt from the plains, but nothing compares to the whole Celtic Salt in my uneducated, ill-informed, and the humble opinion of person that puts more than a dash of cinnamon and cayenne pepper in his black coffee with my coconut oil on sourdough bread with cayenne and sprinkled fresh parsley after micro broccoli sprouts…but before the lilacs in the dooryard last bloomed.
I get rid of the burn by eating a slice of bread…milk doesn't work for me
I've never fermented anything but i do love sour kraut this looks so beautiful and easy, i will try it minus the hot peppers 😉💞, love is the key, always 💞 🌶🥒🧄
I'm going to do a mixed ferment tomorrow. I have so many cukes, peppers, herbs, I need to do something with it all & this is perfect. Thanks, Kaye!
Milk does help but honey breaks down heat as well. I was on a chili team from my church and we won hottest chili and our reward was honey. I love hot peppers and have eaten ghost pepper sauce and fresh habaneros. Lately I have had problems with jalapenos so I think my tolerance may be going down.
I so felt the heat when you took a bite of the pepper. Loved how fast you spit it out. My eyes were watering with you. I just did a quart of fermented tomato sauce. Loved your reality video. Most people would cut it out. Beautiful colors in your ferment.
My fridge is full of fermented dill pickles , beets, sauerkraut and tomato sauce. I do t pressure can or water bath. Only ferments. In the past I have done carrots and onions. That is great. Hope you show these jars when fermenting time is up.
Beautiful jars of veggies, love seeing that. I enjoyed this.
I love hot peppers but would never be as plucky as you to just bite into a pepper not knowing how hot it is. Beautiful jars. TYFS
Helpful hint off topic: Dehydrated carrot greens in place of parsley if you didn't plant parsley like I didn't.
Painters tape works wonderfully to label jars.
I’m sorry but that was funny as Hell watching you try those peppers! Thank you for the chuckle! ❤️ love your spirit!
Hello there kaye ,my goodness i have had my one of my daughters and her family arrive back from 3 years in dubai, so summer holiday time been very busy and my others meeting here with each other .Its been wonderful, I have been major tiered😊,but very worth it,my eldest granddaughter has been staying with me in my house so late nights catching up,she has helped wzter the garden and feed the girls( chickens) 🐔 .also so kind and helpful making cups of tea,she has 2 little brother s so having a little time with Grammy for her is nice,they have been in a nice wooden lodge so we were able to pop there and have tea also.they are off to faulklands for 4 years next week so phew!.long way,.I have been so tiered so catching up on my dear yu tube friend kaye,,I so love your films,im major sad last night I saw it said live I tried to join in but it must have finished 😢, oh my goodness me,,well kaye I am trying to go through what I have missed. This morning with my tea im watching this one,its gorgeous, colourful, stunning, and I have not seen a lemon one before it looks delightful.mmmmmm! I know when you open those jars to eat will be delicious..you have done so well ,your filming with such lovely explaining teachings,.and all ddone by you,im so proud of you😊.your pretty flowers and your mug was able to be seen ,lovely shiny jars and bowl..agh,,! The hot pepper s oh! My! You were so brave,im such a s imp with hotttys,,I going to make some red onions in jars,I love that with apple cider vinegar..I have pickled some eggs and added dill that gives a beautiful taste to them,,I really love dill and fennel they are so elegant aren't they.?.as I only have a few potted things mainly herbs,I use what I can swap my eggs for,I love fermented foods,your jars will be so decorative in your kitchen also..thankyou kaye, I have loved watching this morning with my early cup of tea,been hard trying to keep from being bit low,among my ailments I have been told I need to have a hip replacement 😮.I can have an injection to help a bit, we do have use waiting lists in South West here uk ,so I shall carry on hobbling 😅 as I do have arthritis bad in my feet and hands ,,we got to keep going haven't we.so whilst I have sit downs I love your films,still more of your very early ones to watch,,prayers and take care kaye and catties..God bless you,,cheerful lady,😊
I am growing peppers like your mystery pepper. They are called banana peppers and mine have the delicious flavor of jalapeño, but they are sweet not hot. Oops, sorry about that!😝🥵🔥
Have you ever heard of chow chow, it's got cauliflower and carrot and pickle and all kinds of stuff in it, in Northern Michigan this lady has a business called The Jam Lady she makes the best chow chow I've had, it's expensive to buy, I've had chow chow I didn't think much of before but this lady's was a must know thing how to make it was so Incredible, it's good to top on crackers , look into it