With summer coming to an end here in Zone 3 I usually find myself awash with crops. We continue to enjoy harvests as a part of our meals however there is more now than we can eat fresh. In order to support my ongoing goal save money by producing my own food I am in the full swing of preserving so we can continue to enjoy garden produce over the winter months.
Today I thought I would go through some of the methods we use to preserve crops from the garden.
Grape Jam Recipe:
http://www.seriouseats.com/recipes/2011/09/concord-grape-jam-recipe-grape-jelly.html
Grape Jelly Recipe:
http://allrecipes.com/recipe/35158/concord-grape-jelly/
Check us out on Facebook:
https://www.facebook.com/AlbertaUrbanGarden/
Comments are closed.