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MIgardener: I Grew My Own Hot Sauce From Start To Finish



We decided to grow hot peppers this year with the goal of making our own hot sauce, here’s how it turned out!

Comment below if you end up trying this recipe! We would love to hear how it goes for you!
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23 Comments

  5. Little Sausage

    Great video! I have a 50lb box of each Anaheim, Jalapeno and serrano peppers from my garden to make into hot sauce (Anaheims I roast then ferment like hot sauce with shallots and sweet onions for a really nice not-hot sauce) tomorrow. Butchering a pig today.

  6. Keith Kline

    Hey Luke, the pepper pulp that you sieved before bottling, would you consider dumping it back into the brine to spice up your chicken Barbecue? Or is the brine spicy enough?

  10. J Moore

    I made Tabasco last year so didn't need to grow them this year. I do it different to can it.

  11. Dianne Miller

    Lol, I often don't use gloves 😊bad idea, for sure. I'm waiting for my peppers to get red. I figure I have at least 50 Serrano peppers alone.
    I wanting to make my own fermented pepper sauce. Thanks, Luke, by the way most of my peppers are from migardener 😊 some were gifts for mothers day 😀
    Beautiful Luke well done!!!!

  12. Flat Earth Sage

    I wonder if Marisol peppers would be a good addition to this recipe 🤔 I got a few of them ripening right now lol

  16. Pawel Kapica

    Sweet. I made my first fermented hot sauce this year from mutated chara pita chilies. I gave it a prik name pla flavour (thai) by adding garlic and ginger as well as a dash of fish sauce. Turned out great and very hot.

  17. Firevine

    I've got a batch fermenting away right now. Sweet onion, carrots, garlic, and….ghost peppers 😮 We got so many ghost peppers this year. I've given them away, sold them, dried them, made sauces, and they just won't stop. I didn't even think that plant was going to make it, because it got sunburned and I had to cut it back to basically a little twig. It came back with a vengeance. It's dominating a 4×3 raised bed. It's produced well over 100 peppers. I have been very careful to not touch my….eyes 😂

  18. Bryan

    I like to take the pulp and dehydrate it, then run it in the blender and use like pepper flakes. So good!

  19. Scott Larkin

    I did the same with Tabasco pepper without removing seeds. Some of the hottest hot sauce I’ve ever had

  22. ckredmagna

    Got some orange cayenne peppers about to finish ripening and plan on using them to make a sauce for the first time. Thanks for the simple method, just have to figure out what extras I want to add to it

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