Guess what? We’re back in the kitchen with Mama Hoss! Many of you have been asking about your Roselle and what to do with it once they’re ready to harvest. While you’re waiting to harvest your Roselle calyces, did you know the leaves are edible and just as delicious to use? Let’s grow together and get to cookin’! Get Dirty Ya’ll!
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00:00 Start
00:17 Benefits Of Roselle Leaves
00:30 Recipes To Make With Roselle Leaves
00:35 Roselle Smoothie Recipe
03:15 Taste Test Reviews of Smoothie
04:19 Roselle Leaf Stir-Fry
07:30 Stir-Fry Taste Test
13 Comments
Howdy from Texas
I would add some of fresh picked moringa
if you add dissolved and cooled gelatin to the extra smoothie, you can freeze it in pop sickle molds for a no-drip snack.
oh wait…pineapple enzymes and gelatin don't always play well together
You may want to check out backflow contamination from straws. Made me cringe seeing people use a "clean straw" on the same container. Otherwise, interesting use of roselle hibiscus. Mine are one of the few plants not bothered by deer. No calyxes yet, and average frost is next week (although it's 92° today).
Tell BOSS MAN I had recieved the wheel hoe I ordered neighbor asked to use it he would un box and assemble. THEY USED IT TO BREAK UP CARPET.DID GOOD NO DAMAGE
will those grow in the North?
So Mr Greg how do you feel about being the food guinea pig lol😂. Actually the chicken dish looked good love our cranberry hibiscus leaves. Have a blessed evening.
I’m so happy I ordered seeds from y’all. I haven’t planted yet because it was so dang hot! Can hardly wait to use these recipes! Ty! God Bless! 💜
When does the rosella get blooms. Mine are very tall but don’t see any buds or signs of flowers
I dry the calyxes and store in a jar to use as 'cool-aide' all year – sweetened it tastes so good!!! and instantly made. I soak a handful in cold water for about 15 minutes, strain, add sugar and it's gone in minutes. LOL Pretty, too. I understand it is a Christmas tradition in the islands to mix with rum for a celebration drink during the holidays They mix in spices like clove but I have no clue how to make it.Thanks for this recipe as I really want to explore more uses.
Thank you for these delicious recipes using the roselle leaves! Can’t wait to try these!
Mine never bloomed. Got huge but no blooms. Was it the cold start this year and short growing season here in zone 6? I’m going to try to protect it from frost n pray for blooms. Any ideas?
I have to this a try the cooked version. I was wondering, are the flowers edible? I mean, you know after they close up? If so, I will keep an eye on them as well. Thanks a million!