Gardening is a lifelong learning experience. Every year we grow new crops, try new techniques, and learn from our experiences. Today I’ll share what new crops and techniques we tried this year, what worked, what didn’t, and what we learned from our experiences.
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0:20 – Straight 8 Cucumbers
1:04 – Trionfo Violetto Pole Beans
1:46 – Tomatoes
1:59 – Sweet Million Tomatoes
2:08 – Dester Tomatoes
2:14 – Cherokee Purple Tomatoes
2:24 – Candy Tomatoes
2:38 – Black Vernissage Tomatoes
2:42 – Blush Tomatoes
3:29 – Techniques & Strategies
3:29 – Starting Cool Weather Crops Early Under Cover
4:12 – Starting Summer Crops Early Under Cover
4:54 – Growing More Food in The Front Yard (Grow Bags Inside Steel Fire Rings)
5:36 – Growing Tomatoes in Partial Shade
6:17 – Growing Beans on Hoop House Hoops and Single Stemmed Tomatoes
7:19 – Growing Zucchini & Patty Pan Squash Vertically on Stakes
OYR is all about growing a lot of food on a little land using sustainable organic methods, while keeping costs and labor at a minimum. Emphasis is placed on improving soil quality with compost and mulch. No store-bought fertilizers, soil amendments, pesticides, compost activators, etc. are used.
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