Vegetable Gardening

Veggie Gardening Masterclass: How a Pro Grows $100,000s of Crops



You are going to love this tour of the Daylesford Organic market garden in Gloucestershire, England! Explore rows of beautiful, nutritious organic produce, cultivated with a true passion by Jez Taylor and his team. We’ll discover clever, time-saving ideas and glean some really rather handy pro-grower tips borne from years of experience. And we will learn how Jez manages to turn a profit in a fiercely competitive market.

There is something for everyone in this video: pristine leafy greens, handsome squashes, and a whole host of chilies to spice things up. All the while, Jez offers ways we can up our game in our own gardens, while retaining an organic, nature-friendly approach. Go grab some popcorn and settle in for a truly inspiring video!

20 Comments

  1. interesting strains, i would love for you to do a video on different families of different veggies

  2. Another great video Ben… I would love to see more… This is the typical level of professionalism I have seen from most organic farmers/market gardeners. Most are incredibly knowledgeable, and know how to get the most from their growing spaces. They also know how to deal with pests and minimize the damage they can inflict.

    I would love to see the kitchens that Jez was referring to, as well as see thier wash pack station and learn more about where they are selling (does it all get processed in their kitchens, do they sell to the public or restaurants, etc).

    With Salsas, chutneys, and quiches, it seems like they can process most of what they grow in house (and sell finished products).

  3. What a lovely guy and It gave me so much guidance and inspiration. Look forward to more of this please Ben.

  4. Fantastic. Thank you for organising that view – different perspective. Love everything you put the time inon creating these videos from Aus. Of course we are heading into our growing season, so exciting.

  5. Loved this! Would love to know how he keeps whitefly off his leafy greens! I’ve tried covering them but once they get quite big they need more light and the whitefly’s arrive soon after 🙁 any tips appreciated!

  6. Ready meal business seems an ideal market, can get aware with not having perfect looking harvests

  7. Great video! He reminds me of the local farmer I get my CSA from. Wonderful to see gow a small- to mid-scale farmer makes growing and harvesting decisions. Looking forward to the next video with him!

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