Asian garden full of EDIBLE plants ORGANIC and sustainable garden | BUHAYMOTHER

#buhaymother #sustainablegarden #growyourownfood
In my garden, there’s alot of edible, herbal plants and some fruits trees.

So sorry as at the moment, its very weedy and messy as I have been busy potting some plants, working on my wall shelvings. It has rained for a couple of days non stop last time and that didn’t help either.

My garden is small but I am able to fit in plants that I use for cooking or for medicine. Such sweet potato leaves, which can be used for stir fries or soups.

My background is Filipino and I love cooking some simple Thai dishes such as Thai pork larb salad and Filipino dishes. I just love the convenience of just picking herbs and green leaves from my garden without driving to the shops.

Guava, not only it has sweet fruits but the leaves are medicinal. I make a paste out of the leaves and spread it to open wounds or skin irritations. It also helps with mouth sore. Gotu Kola, I eat raw if I need a quick pick ,me up. Jiagulan which Ill be using to tea as great for immune system.

Some of the plants I have in my garden are;
Lavender, cranberry hibiscus, thai basil, chilli, apples tree, peacharine, gotu kola, fig tree, lemon grass, grapes, bay or laurel tree, warrigal greens, babaco, toona sinesis, mango, succulents, moringa or malungay tree, dwarf mulberry, ampalaya or bitter gourd, strawberries, lime, kaffir lime tree just to name a few.

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#buhaymother #sustainablegarden #ediblegarden