I show you how to identify when pepper seeds are ready to be harvested and how to harvest them. Including precautions you should take for the super hot varieties.
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8 Comments
Are those seeds going to be for sale? Or are they for your own collection? Just curious because those are some nice, hugh shishito peppers, mine didn't get that large. I would love to purchase some of those seeds. Thanks.
Im considering buying some of these seed varieties for next year. I have a notebook full of tips I've learned from your videos.
Are seeds you don't remove before heating peppers in the oven still viable? I dried my peppers at 175 F in oven, not sure if i should save for planting or add to pepper flakes for consumption.
What causes the seeds to turn brown?
My local library has a day in January(I think) you can take seeds leave on a table they have set up. Take any they have that you need.
As far as I know, Carolina Reaper pepper seeds were all sold by Puckerbutt as an F1 hybrid. The seeds you're saving are likely reverting back to one of the two parent pepper plants, and aren't really "Carolina Reapers" anymore. You'll never know for sure without actual testing, but they're likely not as potent.
I’m so surprised your pepper plants are alive with your cold temps. 😮 I’m in Texas and was considering overwintering mine because it’s in the 40’s at night.
I saved banana pepper seeds . When I grew them I had banana shaped bell peppers but some of them were spicy