It’s apple season! We are making an amazing apple recipe for Thanksgiving and Christmas. It is a home run winner at every family gathering. Give it a shot!
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21 Comments
Happy Thanksgiving Luke to you and your family and to migardner family! Blessings
Wow! That looks amazing!
You are a handy guy to have around. Is there anything you can't do. Going to make this this afternoon. You kitchen is gorgeous too.
Did you pack the brown sugar, or just leave it loose?
When I saw it come out of the oven I wanted a bowl with French vanilla ice cream!
CLAP not a snap, got it! 😄
GRANNY SMITH APPLES – originated in Eastwood, a Sydney suburb, (Oz) in 1868, and are named after Maria Ann Smith, who propagated the cultivar from a chance seedling. Every October, in Eastwood, we celebrate with 'The Granny Smith Festival' complete with a street parade, performances by local groups, stalls, fair rides, fireworks – and all in a very compact residential/retail environment so its especially wonderful that we still have it happening!! What an incredible worldwide legacy for Granny Smith – she NEVER could have imagined her gardening skills would still be celebrated over 150 years later!! Recipe looks delicious! I love these cooking segments – THANKS LUKE!!
Thanks Luke, I love seeing your cooking videos scattered through the gardening ones. It changes things up a bit 👌 Side note, I love your apron. Thank you 😊
We prefer a softer apple that really cooks up- like Gravenstein or Cortland
Pfttt what a goofus
Looks great. I love apple crisp.
One of my favorite desserts is apple crumble! But this….this takes it to a whole other level! Soooo gonna try this! Thanks for sharing!
Thanks so much for the idea. I won't do drunken, but this saves me having to make a pie crust! And, it can go in the oven after the turkey comes out!
I love that you're doing cooking videos, nice addition to the channel. 🙂
Oh wow, people love my apple crumbles, wait til they get a load of this. Thanks so much for showing us.
Mmmmmm yum
Thank you. Happy Thanksgiving! From Kentucky and love the Bourbon… but a couple shots of Fireball might be welcomed!
Thanks Luke
Great video!
Thank you for this last minute recipe, Luke! I've totally got to try it for Thanksgiving!
Love the cooking videos. You might want to consider including a written recipe in the comments, or maybe even on your website, possibly in the "Blog" section. Just a thought. Can't wait to try this recipe.