8 Succulents You Can Eat | Edible Succulents and Cacti

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Succulents are low-maintenance specimens that come in several shapes, sizes, and appearances with air purifying abilities as well. Additionally, There are Succulents You Can Eat! Find out the best ones below!

1. Aloe
Succulents You Can Eat

One with several benefits, Aloe Vera is noted for its uses in the cosmetic industry. Also, the plant is rich in antioxidants and an excellent source of Vitamin C. Aloe barbadensis Miller counts as one of the best edible succulents.

2. Prickly Pear Cactus

The prickly pear cactus is an ornamental plant known for its juicy-edible fruits. It flaunts whimsical pads interspersed among bright, showy flowers.

3. Sedum
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The ever-forgiving sedum thrives best in neglect. The best part is all the sedum species are edible, but the yellow flowering sedums must not be eaten raw without cooking.

Eat them raw in salads, stir-fries, or soups. Eating sedum in large quantities may cause stomach upset, so consume it in moderation.

4. Saguaro Cactus

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Saguaro is a tree-like cactus; its beautiful nocturnal white blossoms are the state flowers of Arizona. Not just for the flowers, it is noted for its rare red spiny fruits that are edible and sweet.

Add the juicy fruit to dips or bake them as biscuit fillings.

5. Dragon Fruit

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The dragon fruit is an edible succulent plant. Its night-blooming flowers are just for show and emit a fruity fragrance. The pulpy fruit is full of flavor and a delicious treat for tropical fruit lovers and weight-watchers alike.

6. Barrel Cactus

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Like the saguaro cactus, the barrel cactus can live for more than 100 years. However, the fruit tastes tart and can be eaten raw or cooked.

7. Purslane

This low-growing succulent has an invasive spreading habit, making it a challenge to grow indoors; however, its rich reserve of omega-3-fatty acids makes it worth a try.

Stems and leaves are edible and can be eaten raw. Their slight sour taste and chewy texture make a good addition to salads. Cook it with spinach for a protein-packed meal, or add the seeds to cakes.

8. Salicornia
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This marsh-loving succulent is common on sandy beaches. They have an interesting flavor that is difficult to adapt. Nevertheless, it’s slowly and steadily making its way into grocery stores around the world.

Seeds and young stems can be eaten raw or stir-fried. Their flavor is similar to asparagus, though slightly fierier. Blanch out leaves to titrate out the sea salt taste.

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