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MIgardener: This 1 Step Homemade Vinegar Process Will Blow Your Mind!



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44 Comments

  1. Whats your thoughts on using vinegar to reduce ph in my garden soil?its almost 8.and sulfer can get pricey.

  2. I make apple cider vinegar with just cut up apples, including the core and the peel cut up into cubes in a gallon container with a gallon of water, (half water, half apples) cover the contents with a breathable cloth and rubber band (to prevent fruit, flies ) then I leave that for two weeks and then I filter out the apple solids cover the Apple cider again with a cloth and rubber band, and leave it for a month.

  3. I have been making my own apple cider vinegar for years by using apples peels and cores from wild apple trees that I forage . Thanks for your video.

  4. Try using an aquarium bubbler when you are in the vinegar process. That incorporates loads of air into the mix which speeds up the process, Plus I believe that my vinegar ends up better.

  5. I think I’m listening to this too early in the morning as the first part my eyes glazed over😂
    Good to know, just have to wake up more😅

  6. Awesome!!! I'll have to try making the apple cider vinegar myself. I take a daily dose of store bought apple cider vinegar for my health, and trying this out will be nice to do. Thanks for sharing this info!!!

  7. I ferment nearly all the produce from my garden now. It's so much easier than canning for preserving large amounts at a time. I can fill a 5 gallon foodsafe bucket with produce and preserve it for winter with maybe a 1/2 hour of work. That's a lot of vinegar.

  8. I make pineapple vinegar, lemon vinegar, strawberry vinegar, peach vinegar…along with apple cider vinegar. 1 gallons in the store was $25. I have 3 jars going now…started at different times. I made apple butter, apple pies for Thanksgiving and used the cores and peelings to make vinegar.

  9. I've made apple scrap vinegar for years. Take your peels and cores (leftovers from making applesauce) and let them ferment with some sugar. Takes a month or so.

  10. great vid, I make my own vinegar from apples and various other fruits, I use the peels and cores after we slice the apples for pies

  11. Perhaps you can help me figure out what I've got.
    LOL @ self, I used apple scraps to make Apple Cider Vinegar. Covered with a coffee filter and put in a dark cabinet. Kept a close eye on it for a few weeks, cleaning the top edge as necessary. Then I forgot about it. It's been over 2 months now and there's a scoby floating on top. If I filter out the apple scrapes,… what do I have?

  12. I already make my own acv, I'm a total nerd at heart 😊 I love videos like this Luke, thanks so much.

  13. have watched videos on making vinegar, always talk about the mother and needing that. I ferment veggies for storage, can't believe how easy and simple it is. I will be trying this

  14. So the mother in store bought brands that have been sealed like braggs is still alive? You didn’t tell us anything about a mother in your vinegars. Do you grow a mother? Do you discard the Mother? Also how do you make balsamic vinegar?

  15. I can't leave open.. fruit fly issues.. I use a cheese cloth or coffee filter. I also use apple scraps seeds and all. And quickens by agitation.

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