Welcome Gardeners! We are in the kitchen today, baking with friends! Robbie (@visitourgarden) and Pamela (@FlowerPatchFarmhouse) are here and Robbie is teaching us his sourdough bread recipe! My kitchen smells AMAZING! 🤤 Enjoy!
Robbie’s Sourdough Bread Recipe: https://www.visitourgarden.blog/post/homemade-sourdough-bread-for-beginners
Robbie’s Channel: https://www.youtube.com/channel/UCABd-G-yaqjdqob1cfeM93A
Pamela’s Channel: https://www.youtube.com/c/FlowerPatchFarmhouse
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#sourdough, #bakingsourdoughbread, #easybreadrecipe
33 Comments
Delicious fun!❤
We got another fun video 😊🥰
But what happened to the 2nd loaf? 😂 did it rise?
It was so much fun watching you 3 make the sour dough bread.
I always enjoy watching.
I hope you're healing up alright.
Love King Arthur flour also. You guys are a hoot. Laughing is good for the soul!
Awesome video! Thoughts on recipe using Gluten Free King Arthur bread…. 🤞
The trick with parchment paper is to crush it first, and then it stays put when you place it in the container and smooth it out.
Yay! I've been waiting on his bread recipe!
Did you just hop up to the counter after you brought your Le Cruset out?
🐇
Janey, are you going to plant milkweed for the Monarch Butterflies? It would be awesome up and down a country road…
Robbie needs to start a sourdough playlist if he doesn’t already have one going.
A trick to keeping the bread round is to put the parchment paper in a skillet first and letting it rise there. The skillet sides help retain the shape. After it rises and is ready for baking, lift the parchment paper and bread and transfer it to the Dutch oven. The hack is from America’s Test Kitchen.
Yummy, fun, friends and laughter 😋
Pamela, I only use a black cast iron Dutch oven for my sourdough bread. Works fantastic!
So much yummy fun with friends, good to feed the soul, and garden plan.
I can smell it in my mind as you make it! You guys are the best!
Good morning Janey, Robbie and Pamela!! So enjoying these videos of the three of you together! 😊
Gran familia
The metric system is what we use in Canada. 🇨🇦
But I switch between the metric system and Imperial often. Depending on the source of the recipe I'm following.
But metric is a more precise form of measurment.
Nice viideo.. to the two Musketeers 👍
Edit
I think that your bread would turn out nice without the added yeast. But I get the added jnsurance.
ya'll are too cute!
Perfect timing! I just decided I’m going to start making bread and this video was super helpful
Yum❣️. Sourdough bread is the best❤
😂 “At least in the kitchen”
Yum. I haven't had a starter in years. Now I'm on a hunt for some starter
You three should do more videos together
Yum, Sourdough is my absolute fav.
Janey! I can't believe that you got a (beautifully packaged and kindly personalized) parcel to me in Canada so quickly! Thank you! 💚 I proudly wore my new shirt to work today while I currently only see my garden in daylight on weekends 😁
💚
The bread looks yummy! I'm going to give it a try. I like the mixing bowl. Where did Robbie get it?
What a fun video!! I think you're supposed to preheat the Dutch oven first then put the dough in dutch over and bake. I love you guys!! ❤ So fun!!
Who was it that Robbie said was writing a cookbook? I'm a sourdough addict that is always looking for more cookbooks!
So fun! My mouth was watering! Love love bread, and sourdough is my fav! Ill have to try making some if i can find starter this winter. Janey i bet your house smelled AMAZING 💚
So fun!
Your happy gathering made me happy! Wishing I had smellavision, and just seeing that warm bread made me salivate!😋