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6th mistake a beginning gardener makes #shorts #garden #mulch



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And here’s a bonus mistake not taking your Tomatoes as soon as they start turning colors as soon as they break or start turning colors they’ve stopped taking nutrients from the plant so go ahead and bring them in the house they’re ripened just fine on the countertop and that

Encourages the vine to go ahead and set fruit up further on the vine

34 Comments

  2. @user-wm2iw9tf3o

    FINALLY You have validated What I have been doing for a real long time. THANK YOU…🍅 PS. If you don't pick before a RAIN:
    the RAIN will start the growing process again
    And growing again They will Start splitting
    And insects will devour also they will sour.
    So YES pick'm when turn color 🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅✝️

  5. @pepegurr

    Tomato plants, all nightshades really, don’t start storing sugars in the fruits until they start turning. Up until that point the plant is focused on growth instead of storage. If you want maximum flavor and nutrition you wait until at minimum the entire fruit has turned but preferably until it’s fully ripe.

  6. @jennyeagan1840

    Interesting to hear that by doing so, this will help set fruit further up on the vine. If the tomoatoes were left to fully ripen, will this terminate once cut, the termination of fruit?

  7. @paleomagicksr.9880

    I wipe such ripening tomatoes using a cloth soaked with raw apple cider vinegar and store them one high on flat plates. They keep longer that way.

  10. @circlejerks873

    I remember one year, I had 8 lemon boys & they looked top notch about 5ft, well while I'm trimming & all of sudden I hear a helicopter & it starts hovering over me & he stayed for a bit & I'm busting up laughing wait till they zoom in & see it's a tomato while I'm trimming the plant with the one finger salute, and waved at them with a smartazz grin. This was in 2007 so they thought I had happy plants.

  12. @user-km2iz8rk4f

    Those green tomatoes would sure be nice breaded and frying in my iron skillet right now. Along with some salmon patties and corbread. I could sit and eat fried green tomatoes until I'm sick to my stomach.

  13. @RussianCertified

    What's the point of growing your own tomatoes if you pick them early just like the corporations, you loose so much aroma and flavor

  15. @nunyafawkingbiz

    Disagree! Vine ripened tomatoes are a real thing and I’ve never had issues ! In fact I always have a surplus of tomatoes every year !!!!!

  19. @tesha199

    That's absolutely not true. You're picking them early to prevent them from being eaten by nature. They are ripe when they're fully colored.

  26. @silkee1922

    If more volume and the loss of fruit to animals is less important than the flavor…. ignore this guy. Otherwise…😂

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