Organic Gardening, Harvest, Cooking Filipino Soup and Weekend Vlog

Organic Gardening, Harvest, Cooking Filipino Soup and Weekend Vlog | Harvested pak choi from the backyard edible garden to make a pot of vegetable and smoked fish soup, a Filipino recipe. The second half of this video is a weekend vlog, more of the usual weekend routine.

Kitchen Odor Purifier on Amazon https://amzn.to/44li5h6

Kitchen Odor Purifier Unboxing Video https://youtu.be/3ZR0gnRcKq4

❤️ Backyard Edible Garden

organic gardening – backyard gardening – raised bed gardening
gardening for beginners – home gardening ideas – gardening ideas for home
planning a garden – starting a garden – growing food – home gardening
growing vegetables – growing bok choy – growing pak choy – growing Asian greens – growing leafy vegetables – gardening weekend vlog
Los Angeles gardening – California gardening – garden to table recipes
planning a spring garden – home gardening inspiration

#gardening #harvest #pinoyfood #weekendvlog

Some leafy greens for our dinner it’s a little bit dark now here’s my garden Harvest this is poat toy what we’re making dinner yes what’s dinner Josh do you know no wait it’s vegetables with fish yes and then we have here the patchy that I harvested from the garden earlier

And some squash yes Kabota squash uh we are saving the seeds for uh this like spring so we could plant them in the garden and then um we have string beans and what else Josh can I eat you want it’s you can yeah no it’s not salad it’s

More of like for cooking it’s going to be tough to eat I think um string beans and do you like okra yes okay so probably save this should be enough you don’t need that many Kabota squash maybe a little bit more just in case some of them don’t

Germinate um I’ll try to plant this maybe around March and here are the vegetables that I will be using Kabota squash string beans and then okra and then the P chy later kabacha squash first later when the kabacha squash is cooked we can add the like green beans oops now let’s add the

Okra okra is not in season this time so they are not as pretty as during summertime for example they are probably grown in like in a greenhouse can me just put one uh yeah sure satisfying satisfying and then for seasoning we’re going to use kamos but this is for later so it’s not

As like it doesn’t smell as stinky when it’s almost done you can put this and then it won’t be like as like stinky in the house and this is fermented fish but we have this this one which is really like really super effective in uh absorbing

The uh smell from uh cooking we have a a sponsorship for that thing over there if you want to go see that video we have a link for it yes and it’s also available at Amazon so we’ll also put the link down below that one is very very

Effective in absorbing the smell of like say fermented fish and efficient yes yes and also we we are using this one smoked fish another a little bit stinky right oh I can already smell it yeah I can smell it through the plastic it will taste so good very

Nutritious too because of of the Kabota squash the okra and then the string beans oh and then the vegetables from the garden this one actually not yet I need to wash it not yet wash but I like you know you can take charge after I wash this and then

You can put this you can put the string oh maybe not yet I’ll do it one by one yeah sure but I I don’t think the um one second I don’t think the okra is ready I think I need to do this more efficiently yeah you can put more I am

Using this like smoked fish which I washed already so let’s just add this here so I have the um air purifier there turned on just adding this here and then go and then in a little bit I’ll add the P toy the now let’s add the um p chy and then turn

Off oh gosh say we’re eating in the living room we’re eating in the living room so we could watch TV yeah we’re eating with rice so rice and soup here’s our soup with just doing some usual like morning Routine Fore could you you’re having Coffee finished uh pumping gas so gas right now is 5:09 for V power we just dropped off Josh at this m school now we’re on our way to do our weekly grocery shopping here West Valley we buy from there too we are grocery shopping look at all this

Cheese the store is like all giving up for the Super Bowl and the cupcakes the football cupcakes not eating it you’re just holding which one I’m getting tofu soft Tofu for um M tofu we’re making M tofu getting too sof sofu she is 19 months oh look cookies beautiful cookies here you

Go always get we have picked up Josh now we’re on our way to the Filipino market what and a surprise to add one venti M mango dragon fruit lemonade okay thank you only have two arms yeah thank you have a good one show pistachio Frappuccino I haven’t

Had this before because I all always order caramel frappuccino we’re waiting for Daddy you went to the supermarket Filipino Grocery I’m making cheese pumo so we got this wh cream and then we have the salsa for the tortillas and husband got this from the uh Vietnamese Market at the Salted back eggs and the rice noodles the flat noodles for mikat Town mikat town is a Cambodian like this that I’m going to

Make for dinner this week the recipe is from a Cambodian friend have the the bread for breakfast and for uh lunch that’s it for the fidge the rest are more of country Stuff oh the the ones that he got from the Filipino market he got o uh string beans they are not in season he got eggplant too and this is smoked Herring I’m using smoked Herring for the laswa and then shrimp paste I got this one ginamos un likee the usual centy

Tuna SE and then 555 for the Thea we have some avocados for the sandwiches I got five avocados so the total of a grocery shopping haul at rals we went to rals today is $196 18 and then from the Filipino market it’s about $44 and at the Vietnamese Market for The Salted egg and then the noodles is uh

Maybe around $10 H but Forgot