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Edible Coating Procedure | Used different solutions to increase the shelf life of food
1…… what is Edible coating ?
2…… edible coating complete procedure
3…… How to increase the shelf life of food?
4…… edible coating practical
5…… used different solution to increase the shelf life of food
6…….Edible Coating:
introduction
sample
solutions
procedure
result
7……. coated fruits and vegetable vs controlled fruits and vegetables
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Edible coating edible coating edible coating is an environmentally friendly technology that is applied on many products to control the moisture gas exchange and oxidation processes purpose of edible coating the purpose of edible coating is to increase shelf life nutrition quality product safety recipe sodium alate 1G glycerol 1.5
Ml netal lyine 1 G calcium chloride 2 g t 80.1 ml distilled water 100 ml sample Apple procedure take a breaker and add 100 ml distilled water in it put a baker on magnetic stir and add magnet in it gradually add sodium alginate by sprinkling so it doesn’t form clumps the
Magnetic St ER is set at 400 revolutions per minute rotation first takes slow then fast and 70° cus temperature gradually at other constituents in Beaker and leave it for 1 hour when all constituents are mixed keep it warm and then dip the sample in it for one minute make sure that coating should
Cover the whole fruit properly sample should be free from any physical damage once the fruit is coated let it dry in air put the coated and controlled sample in separate separate plastic box label them and put in the refrigerator for 6 to 7 days check the sample after 6 to 7 days
And predict the result result you can observe that control Apple become deteriorated and coated Apple remain unharmed and it remain fresh for a week because its shelf life is increased like And subscribe thanks for watching in