That’s awesome. I suppose you had them in high saline conditions in your freezer?
I am about to try and hatch a batch of eggs I found in a 50 year old science set, under typical hatching conditions…and want to see if I can raise them to adulthood and sustain a somewhat “old school” variety that may have come from Japan.
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That’s awesome. I suppose you had them in high saline conditions in your freezer?
I am about to try and hatch a batch of eggs I found in a 50 year old science set, under typical hatching conditions…and want to see if I can raise them to adulthood and sustain a somewhat “old school” variety that may have come from Japan.
Any advice would be welcome.